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Shrimp vs. Egg — In-Depth Nutrition Comparison

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Significant differences between shrimp and eggs

  • Shrimp has more selenium, vitamin B12, phosphorus, and vitamin B3; however, eggs are richer in copper, vitamin B2, choline, and vitamin B5.
  • Eggs cover your daily copper needs 194% more than shrimp.
  • Eggs have 42 times less vitamin B3 than shrimp. Shrimp has 2.678mg of vitamin B3, while eggs have 0.064mg.
  • Eggs contain less sodium.
  • Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of eggs is 0.

Specific food types used in this comparison are Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) and Egg, whole, cooked, hard-boiled.

Infographic

Shrimp vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +270%
Contains more CalciumCalcium +82%
Contains more PotassiumPotassium +34.9%
Contains more ZincZinc +55.2%
Contains more PhosphorusPhosphorus +77.9%
Contains more ManganeseManganese +88.5%
Contains more SeleniumSelenium +60.7%
Contains more IronIron +271.9%
Contains more CopperCopper +675.2%
Contains less SodiumSodium -86.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 30% 44% 1.5% 8% 5.5% 50% 31% 56% 208% 1% 18% 74%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin EVitamin E +113.6%
Contains more Vitamin B3Vitamin B3 +4084.4%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +49.5%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin AVitamin A +65.6%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B1Vitamin B1 +106.3%
Contains more Vitamin B2Vitamin B2 +2037.5%
Contains more Vitamin B5Vitamin B5 +169.4%
Contains more FolateFolate +83.3%
Contains more CholineCholine +117%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Shrimp Egg DV% diff.
Copper 0.258mg 2mg 194%
Cholesterol 211mg 373mg 54%
Vitamin B2 0.024mg 0.513mg 38%
Sodium 947mg 124mg 36%
Selenium 49.5µg 30.8µg 34%
Choline 135.4mg 293.8mg 29%
Vitamin B12 1.66µg 1.11µg 23%
Protein 22.78g 12.58g 20%
Phosphorus 306mg 172mg 19%
Vitamin B5 0.519mg 1.398mg 18%
Vitamin B3 2.678mg 0.064mg 16%
Fats 1.7g 10.61g 14%
Saturated fat 0.521g 3.267g 12%
Vitamin D 0.1µg 2.2µg 11%
Iron 0.32mg 1.19mg 11%
Vitamin D 4IU 87IU 10%
Vitamin B6 0.242mg 0.121mg 9%
Monounsaturated fat 0.361g 4.077g 9%
Vitamin E 2.2mg 1.03mg 8%
Vitamin A 90µg 149µg 7%
Magnesium 37mg 10mg 6%
Folate 24µg 44µg 5%
Polyunsaturated fat 0.59g 1.414g 5%
Zinc 1.63mg 1.05mg 5%
Calcium 91mg 50mg 4%
Vitamin B1 0.032mg 0.066mg 3%
Calories 119kcal 155kcal 2%
Manganese 0.049mg 0.026mg 1%
Potassium 170mg 126mg 1%
Carbs 1.52g 1.12g 0%
Net carbs 1.52g 1.12g N/A
Sugar 0g 1.12g N/A
Vitamin K 0.4µg 0.3µg 0%
Trans fat 0.035g N/A
Tryptophan 0.26mg 0.153mg 0%
Threonine 0.904mg 0.604mg 0%
Isoleucine 1.05mg 0.686mg 0%
Leucine 1.95mg 1.075mg 0%
Lysine 2.172mg 0.904mg 0%
Methionine 0.665mg 0.392mg 0%
Phenylalanine 0.992mg 0.668mg 0%
Valine 1.067mg 0.767mg 0%
Histidine 0.501mg 0.298mg 0%
Omega-3 - EPA 0.135g 0.005g N/A
Omega-3 - DHA 0.141g 0.038g N/A
Omega-3 - DPA 0.012g 0g N/A
Omega-6 - Eicosadienoic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Shrimp
3
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +81.1%
Contains more CarbsCarbs +35.7%
Contains more OtherOther +128%
Contains more FatsFats +524.1%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -84.1%
Contains more Mono. FatMonounsaturated fat +1029.4%
Contains more Poly. FatPolyunsaturated fat +139.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.