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Smoked salmon vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between smoked salmon and beef tenderloin?

  • Smoked salmon is richer in vitamin B12, selenium, vitamin B5, and copper, while beef tenderloin is higher in zinc, iron, and vitamin B2.
  • Beef tenderloin's daily need coverage for saturated fat is 44% higher.
  • Beef tenderloin has 12 times less sodium than smoked salmon. Smoked salmon has 672mg of sodium, while beef tenderloin has 57mg.

We used Fish, salmon, chinook, smoked and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Smoked salmon vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 15% 32% 77% 8.5% 70% 88% 2.2% 177%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +22.2%
Contains more CopperCopper +87%
Contains more ManganeseManganese +21.4%
Contains more SeleniumSelenium +41.5%
Contains more MagnesiumMagnesium +22.2%
Contains more PotassiumPotassium +89.1%
Contains more IronIron +265.9%
Contains more ZincZinc +1200%
Contains more PhosphorusPhosphorus +23.8%
Contains less SodiumSodium -91.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 27% 257% 5.8% 23% 89% 52% 64% 408% 0.25% 1.5% 49%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +57.3%
Contains more Vitamin B5Vitamin B5 +248%
Contains more Vitamin B6Vitamin B6 +11.2%
Contains more Vitamin B12Vitamin B12 +32.5%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +291.3%
Contains more Vitamin B2Vitamin B2 +157.4%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg
~equal in Choline ~91mg

All nutrients comparison - raw data values

Nutrient Smoked salmon Beef tenderloin DV% diff.
Vitamin D 685IU 86%
Vitamin D 17.1µg 86%
Saturated fat 0.929g 9.72g 40%
Zinc 0.31mg 4.03mg 34%
Vitamin B12 3.26µg 2.46µg 33%
Fats 4.32g 24.6g 31%
Iron 0.85mg 3.11mg 28%
Sodium 672mg 57mg 27%
Cholesterol 23mg 85mg 21%
Monounsaturated fat 2.023g 10.27g 21%
Selenium 32.4µg 22.9µg 17%
Vitamin B5 0.87mg 0.25mg 12%
Copper 0.23mg 0.123mg 12%
Vitamin B2 0.101mg 0.26mg 12%
Protein 18.28g 23.9g 11%
Vitamin B3 4.72mg 3mg 11%
Calories 117kcal 324kcal 10%
Vitamin E 1.35mg 9%
Vitamin B1 0.023mg 0.09mg 6%
Phosphorus 164mg 203mg 6%
Potassium 175mg 331mg 5%
Vitamin A 26µg 0µg 3%
Vitamin B6 0.278mg 0.25mg 2%
Folate 2µg 8µg 2%
Magnesium 18mg 22mg 1%
Calcium 11mg 9mg 0%
Manganese 0.017mg 0.014mg 0%
Vitamin K 0.1µg 0%
Choline 89mg 91mg 0%
Polyunsaturated fat 0.995g 1g 0%
Tryptophan 0.205mg 0.268mg 0%
Threonine 0.801mg 1.044mg 0%
Isoleucine 0.842mg 1.075mg 0%
Leucine 1.486mg 1.889mg 0%
Lysine 1.679mg 1.989mg 0%
Methionine 0.541mg 0.612mg 0%
Phenylalanine 0.714mg 0.933mg 0%
Valine 0.942mg 1.163mg 0%
Histidine 0.538mg 0.818mg 0%
Omega-3 - EPA 0.183g N/A
Omega-3 - DHA 0.267g N/A
Omega-3 - DPA 0.073g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 4% 72% 5%
Protein: 18.28 g
Fats: 4.32 g
Carbs: 0 g
Water: 72 g
Other: 5.4 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +48.9%
Contains more OtherOther +72.5%
Contains more ProteinProtein +30.7%
Contains more FatsFats +469.4%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 51% 25%
Saturated fat: Sat. Fat 0.929 g
Monounsaturated fat: Mono. Fat 2.023 g
Polyunsaturated fat: Poly. Fat 0.995 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -90.4%
Contains more Mono. FatMonounsaturated fat +407.7%
~equal in Polyunsaturated fat ~1g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Smoked salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173687/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.