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Soursop vs. Gingerbread — In-Depth Nutrition Comparison

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Differences between soursop and gingerbread

  • Soursop has more vitamin C, while gingerbread has more selenium, iron, copper, magnesium, vitamin B6, and vitamin B1.
  • Gingerbread's daily need coverage for selenium is 29% higher.
  • Gingerbread contains 206 times less vitamin C than soursop. Soursop contains 20.6mg of vitamin C, while gingerbread contains 0.1mg.
  • The amount of sodium in soursop is lower.
  • Soursop has a lower glycemic index. The glycemic index of soursop is 32, while the glycemic index of gingerbread is 86.

The food types used in this comparison are Soursop, raw and Cake, gingerbread, prepared from recipe.

Infographic

Soursop vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains less SodiumSodium -95.7%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +407.1%
Contains more PotassiumPotassium +57.9%
Contains more IronIron +380%
Contains more CopperCopper +126.7%
Contains more ZincZinc +290%
Contains more PhosphorusPhosphorus +100%
Contains more SeleniumSelenium +2616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +20500%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +171.4%
Contains more Vitamin B2Vitamin B2 +224%
Contains more Vitamin B3Vitamin B3 +93.1%
Contains more Vitamin B5Vitamin B5 +48.2%
Contains more Vitamin B6Vitamin B6 +222%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +135.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Soursop Gingerbread DV% diff.
Manganese 0.683mg 30%
Selenium 0.6µg 16.3µg 29%
Iron 0.6mg 2.88mg 29%
Polyunsaturated fat 0.069g 4.216g 28%
Fats 0.3g 16.4g 25%
Vitamin C 20.6mg 0.1mg 23%
Saturated fat 0.051g 4.122g 19%
Monounsaturated fat 0.09g 7.124g 18%
Calories 66kcal 356kcal 15%
Sodium 14mg 327mg 14%
Fiber 3.3g 13%
Magnesium 21mg 70mg 12%
Copper 0.086mg 0.195mg 12%
Carbs 16.84g 49.2g 11%
Cholesterol 0mg 32mg 11%
Vitamin B6 0.059mg 0.19mg 10%
Vitamin B1 0.07mg 0.19mg 10%
Vitamin B2 0.05mg 0.162mg 9%
Protein 1g 3.9g 6%
Calcium 14mg 71mg 6%
Potassium 278mg 439mg 5%
Vitamin B3 0.9mg 1.738mg 5%
Folate 14µg 33µg 5%
Phosphorus 27mg 54mg 4%
Vitamin B12 0µg 0.06µg 3%
Zinc 0.1mg 0.39mg 3%
Vitamin A 0µg 14µg 2%
Vitamin B5 0.253mg 0.375mg 2%
Choline 7.6mg 1%
Vitamin E 0.08mg 1%
Net carbs 13.54g 49.2g N/A
Sugar 13.54g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.011mg 0.047mg 0%
Threonine 0.124mg 0%
Isoleucine 0.151mg 0%
Leucine 0.279mg 0%
Lysine 0.06mg 0.131mg 0%
Methionine 0.007mg 0.08mg 0%
Phenylalanine 0.195mg 0%
Valine 0.173mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more WaterWater +189.9%
Contains more ProteinProtein +290%
Contains more FatsFats +5366.7%
Contains more CarbsCarbs +192.2%
Contains more OtherOther +257.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +7815.6%
Contains more Poly. FatPolyunsaturated fat +6010.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.