Soy yogurt vs. Refried beans — In-Depth Nutrition Comparison
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A recap on the differences between soy yogurt and refried beans
- Soy yogurt has more calcium, vitamin D, and vitamin C; however, refried beans are higher in fiber.
- Refried beans cover your daily sodium needs 16% more than soy yogurt.
- Refried beans have less sugar.
Food varieties used in this article are SILK Plain soy yogurt and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +355.2% |
Contains less SodiumSodium | -96.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +120% |
Contains more Vitamin DVitamin D | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Histidine | 153mg | 22% | |
Iron | 1.44mg | 18% | |
Sodium | 13mg | 370mg | 16% |
Copper | 0.129mg | 14% | |
Phosphorus | 92mg | 13% | |
Manganese | 0.289mg | 13% | |
Fiber | 0.4g | 3.7g | 13% |
Selenium | 5.8µg | 11% | |
Calcium | 132mg | 29mg | 10% |
Potassium | 319mg | 9% | |
Magnesium | 35mg | 8% | |
Vitamin B6 | 0.103mg | 8% | |
Vitamin C | 13.2mg | 6mg | 8% |
Vitamin D | 1.3µg | 0µg | 7% |
Vitamin D | 53IU | 0IU | 7% |
Vitamin B1 | 0.076mg | 6% | |
Vitamin B2 | 0.079mg | 6% | |
Protein | 2.64g | 4.98g | 5% |
Zinc | 0.58mg | 5% | |
Vitamin B5 | 0.189mg | 4% | |
Choline | 21.2mg | 4% | |
Polyunsaturated fat | 0.543g | 4% | |
Starch | 7.43g | 3% | |
Folate | 11µg | 3% | |
Saturated fat | 0.22g | 0.631g | 2% |
Monounsaturated fat | 0.601g | 2% | |
Vitamin B3 | 0.367mg | 2% | |
Vitamin K | 2.1µg | 2% | |
Calories | 66kcal | 90kcal | 1% |
Carbs | 9.69g | 13.55g | 1% |
Vitamin E | 0.09mg | 1% | |
Fats | 1.76g | 2.01g | 0% |
Net carbs | 9.29g | 9.85g | N/A |
Sugar | 5.29g | 0.54g | N/A |
Trans fat | 0g | 0.016g | N/A |
Tryptophan | 0.065mg | 0% | |
Threonine | 0.231mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.438mg | 0% | |
Lysine | 0.377mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.297mg | 0% | |
Valine | 0.287mg | 0% | |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.64 g
Fats:
1.76 g
Carbs:
9.69 g
Water:
84.67 g
Other:
1.24 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more ProteinProtein | +88.6% |
Contains more FatsFats | +14.2% |
Contains more CarbsCarbs | +39.8% |
Contains more OtherOther | +37.9% |
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Contains less Sat. FatSaturated fat | -65.1% |