Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Garlic powder vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

Differences between garlic powder and hot and sour soup

  • Garlic powder is higher than hot and sour soup in vitamin B6, iron, copper, phosphorus, selenium, manganese, vitamin B1, fiber, potassium, and zinc.
  • Garlic powder's daily need coverage for vitamin B6 is 122% higher.
  • Garlic powder has 60 times more selenium than hot and sour soup. While garlic powder has 23.9µg of selenium, hot, and sour soup has only 0.4µg.

The food types used in this comparison are Spices, garlic powder and Soup, hot, and sour, Chinese restaurant.

Infographic

Garlic powder vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 55% 24% 105% 212% 178% 82% 177% 7.8% 128% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +755.6%
Contains more CalciumCalcium +315.8%
Contains more PotassiumPotassium +2069.1%
Contains more IronIron +782.8%
Contains more CopperCopper +1950%
Contains more ZincZinc +1259.1%
Contains more PhosphorusPhosphorus +1193.8%
Contains less SodiumSodium -84%
Contains more ManganeseManganese +1051.8%
Contains more SeleniumSelenium +5875%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 13% 0% 109% 33% 15% 45% 382% 0% 1% 35% 37%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +71.8%
Contains more Vitamin B1Vitamin B1 +1573.1%
Contains more Vitamin B2Vitamin B2 +354.8%
Contains more Vitamin B3Vitamin B3 +57%
Contains more Vitamin B5Vitamin B5 +227.3%
Contains more Vitamin B6Vitamin B6 +2484.4%
Contains more FolateFolate +487.5%
Contains more CholineCholine +69.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +175%

All nutrients comparison - raw data values

Nutrient Garlic powder Hot and sour soup DV% diff.
Vitamin B6 1.654mg 0.064mg 122%
Iron 5.65mg 0.64mg 63%
Copper 0.533mg 0.026mg 56%
Phosphorus 414mg 32mg 55%
Selenium 23.9µg 0.4µg 43%
Manganese 0.979mg 0.085mg 39%
Vitamin B1 0.435mg 0.026mg 34%
Fiber 9g 0.5g 34%
Potassium 1193mg 55mg 33%
Protein 16.55g 2.58g 28%
Zinc 2.99mg 0.22mg 25%
Carbs 72.73g 4.35g 23%
Magnesium 77mg 9mg 16%
Calories 331kcal 39kcal 15%
Sodium 60mg 376mg 14%
Folate 47µg 8µg 10%
Vitamin B5 0.743mg 0.227mg 10%
Vitamin B2 0.141mg 0.031mg 8%
Cholesterol 0mg 21mg 7%
Lysine 0.768mg 153mg 7%
Calcium 79mg 19mg 6%
Choline 67.5mg 39.9mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin B3 0.796mg 0.507mg 2%
Vitamin E 0.67mg 0.39mg 2%
Vitamin D 0µg 0.1µg 1%
Vitamin A 0µg 9µg 1%
Polyunsaturated fat 0.178g 0.311g 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Fats 0.73g 1.21g 1%
Vitamin K 0.4µg 1.1µg 1%
Vitamin C 1.2mg 0mg 1%
Net carbs 63.73g 3.85g N/A
Sugar 2.43g 0.42g N/A
Saturated fat 0.249g 0.229g 0%
Monounsaturated fat 0.115g 0.288g 0%
Tryptophan 0.121mg 0.019mg 0%
Threonine 0.374mg 0.111mg 0%
Isoleucine 0.414mg 0.08mg 0%
Leucine 0.728mg 0.151mg 0%
Methionine 0.111mg 0.039mg 0%
Phenylalanine 0.525mg 0.085mg 0%
Valine 0.667mg 0.092mg 0%
Histidine 0.263mg 0.058mg 0%
Fructose 0.31g 0g 0%
Omega-3 - ALA 0.012g 0.03g N/A
Omega-6 - Eicosadienoic acid 0.022g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 73% 6% 4%
Protein: 16.55 g
Fats: 0.73 g
Carbs: 72.73 g
Water: 6.45 g
Other: 3.54 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +541.5%
Contains more CarbsCarbs +1572%
Contains more OtherOther +192.6%
Contains more FatsFats +65.8%
Contains more WaterWater +1305.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 21% 33%
Saturated fat: Sat. Fat 0.249 g
Monounsaturated fat: Mono. Fat 0.115 g
Polyunsaturated fat: Poly. Fat 0.178 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +150.4%
Contains more Poly. FatPolyunsaturated fat +74.7%
~equal in Saturated fat ~0.229g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
84% 3% 13%
Starch: 0 g
Sucrose: 2.05 g
Glucose: 0.07 g
Fructose: 0.31 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +412.5%
Contains more GlucoseGlucose +133.3%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic powder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171325/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.