Garlic powder vs. Pork — In-Depth Nutrition Comparison
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Important differences between garlic powder and pork
- Garlic powder has more vitamin B6, iron, copper, manganese, and fiber; however, pork is richer in selenium, vitamin B1, vitamin B12, and vitamin B3.
- Garlic powder's daily need coverage for vitamin B6 is 92% more.
The food varieties used in the comparison are Spices, garlic powder and Pork, fresh, loin, whole, separable lean and fat, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more CalciumCalcium | +315.8% |
| Contains more PotassiumPotassium | +182% |
| Contains more IronIron | +549.4% |
| Contains more CopperCopper | +630.1% |
| Contains more ZincZinc | +25.1% |
| Contains more PhosphorusPhosphorus | +68.3% |
| Contains more ManganeseManganese | +10777.8% |
| Contains more SeleniumSelenium | +89.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin EVitamin E | +131% |
| Contains more Vitamin B6Vitamin B6 | +256.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +840% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +101.6% |
| Contains more Vitamin B2Vitamin B2 | +127.7% |
| Contains more Vitamin B3Vitamin B3 | +532.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +39.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.55 g
Fats:
0.73 g
Carbs:
72.73 g
Water:
6.45 g
Other:
3.54 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +297.8% |
| Contains more ProteinProtein | +65.1% |
| Contains more FatsFats | +1806.8% |
| Contains more WaterWater | +797.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.249 g
Monounsaturated fat:
Mono. Fat
0.115 g
Polyunsaturated fat:
Poly. Fat
0.178 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated fat | -95.2% |
| Contains more Mono. FatMonounsaturated fat | +5282.6% |
| Contains more Poly. FatPolyunsaturated fat | +574.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 1.654mg | 0.464mg | 92% |
| Iron | 5.65mg | 0.87mg | 60% |
| Copper | 0.533mg | 0.073mg | 51% |
| Manganese | 0.979mg | 0.009mg | 42% |
| Selenium | 23.9µg | 45.3µg | 39% |
| Vitamin B1 | 0.435mg | 0.877mg | 37% |
| Fiber | 9g | 0g | 36% |
| Vitamin B12 | 0µg | 0.7µg | 29% |
| Vitamin B3 | 0.796mg | 5.037mg | 27% |
| Cholesterol | 0mg | 80mg | 27% |
| Carbs | 72.73g | 0g | 24% |
| Phosphorus | 414mg | 246mg | 24% |
| Saturated fat | 0.249g | 5.23g | 23% |
| Potassium | 1193mg | 423mg | 23% |
| Protein | 16.55g | 27.32g | 22% |
| Fats | 0.73g | 13.92g | 20% |
| Monounsaturated fat | 0.115g | 6.19g | 15% |
| Vitamin B2 | 0.141mg | 0.321mg | 14% |
| Magnesium | 77mg | 28mg | 12% |
| Folate | 47µg | 5µg | 11% |
| Vitamin D | 0µg | 1.3µg | 7% |
| Polyunsaturated fat | 0.178g | 1.2g | 7% |
| Vitamin D | 0IU | 53IU | 7% |
| Calcium | 79mg | 19mg | 6% |
| Zinc | 2.99mg | 2.39mg | 5% |
| Choline | 67.5mg | 93.9mg | 5% |
| Calories | 331kcal | 242kcal | 4% |
| Vitamin E | 0.67mg | 0.29mg | 3% |
| Vitamin B5 | 0.743mg | 0.698mg | 1% |
| Vitamin C | 1.2mg | 0.6mg | 1% |
| Net carbs | 63.73g | 0g | N/A |
| Sugar | 2.43g | 0g | N/A |
| Sodium | 60mg | 62mg | 0% |
| Vitamin A | 0µg | 2µg | 0% |
| Vitamin K | 0.4µg | 0µg | 0% |
| Tryptophan | 0.121mg | 0.338mg | 0% |
| Threonine | 0.374mg | 1.234mg | 0% |
| Isoleucine | 0.414mg | 1.26mg | 0% |
| Leucine | 0.728mg | 2.177mg | 0% |
| Lysine | 0.768mg | 2.446mg | 0% |
| Methionine | 0.111mg | 0.712mg | 0% |
| Phenylalanine | 0.525mg | 1.086mg | 0% |
| Valine | 0.667mg | 1.473mg | 0% |
| Histidine | 0.263mg | 1.067mg | 0% |
| Fructose | 0.31g | 0% | |
| Omega-3 - ALA | 0.012g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.022g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
54%
Minerals Daily Need Coverage Score
110%
55%
Comparison summary
Which food is lower in Sugar?
Pork is lower in Sugar (difference - 2.43g)
Which food is lower in glycemic index?
Pork is lower in glycemic index (difference - 5)
Which food is cheaper?
Pork is cheaper (difference - $2)
Which food is lower in Cholesterol?
Garlic powder is lower in Cholesterol (difference - 80mg)
Which food contains less Sodium?
Garlic powder contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Garlic powder is lower in Saturated fat (difference - 4.981g)
Which food is richer in minerals?
Garlic powder is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.