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Steak vs. Cervelat — In-Depth Nutrition Comparison

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A recap on the differences between steak and cervelat

  • Steak is higher in zinc, selenium, vitamin B6, and phosphorus, yet cervelat is higher in vitamin B12, vitamin C, copper, and vitamin B1.
  • Cervelat covers your daily vitamin B12 needs 138% more than steak.
  • Steak contains 2 times more zinc than cervelat. While steak contains 6.34mg of zinc, cervelat contains only 2.56mg.
  • The amount of saturated fat in steak is lower.
  • The glycemic index of steak is lower.

Food varieties used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Thuringer, cervelat, summer sausage, beef, pork.

Infographic

Steak vs Cervelat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 2.7% 23% 77% 50% 70% 48% 170% 0% 111%
Contains more MagnesiumMagnesium +64.3%
Contains more CalciumCalcium +33.3%
Contains more IronIron +17.6%
Contains more ZincZinc +147.7%
Contains more PhosphorusPhosphorus +46.8%
Contains less SodiumSodium -95.5%
Contains more SeleniumSelenium +56.7%
Contains more CopperCopper +76.5%
~equal in Potassium ~260mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 55% 0% 4.4% 17% 38% 76% 81% 0% 60% 688% 3.3% 1.5% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +19.5%
Contains more Vitamin B6Vitamin B6 +92.3%
Contains more Vitamin KVitamin K +23.1%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1000%
Contains more Vitamin B1Vitamin B1 +102.7%
Contains more Vitamin B12Vitamin B12 +150%
~equal in Vitamin B2 ~0.33mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Steak Cervelat DV% diff.
Vitamin B12 2.2µg 5.5µg 138%
Sodium 58mg 1300mg 54%
Zinc 6.34mg 2.56mg 34%
Selenium 31.8µg 20.3µg 21%
Vitamin B6 0.5mg 0.26mg 18%
Fats 19.02g 30.43g 18%
Vitamin C 0mg 16.6mg 18%
Protein 24.85g 17.45g 15%
Saturated fat 8.443g 11.51g 14%
Choline 78.9mg 14%
Monounsaturated fat 9.171g 12.97g 9%
Phosphorus 163mg 111mg 7%
Copper 0.085mg 0.15mg 7%
Vitamin B1 0.074mg 0.15mg 6%
Calories 271kcal 362kcal 5%
Vitamin B3 5.149mg 4.31mg 5%
Iron 2.4mg 2.04mg 5%
Vitamin D 6IU 44IU 5%
Vitamin D 0.1µg 1.1µg 5%
Polyunsaturated fat 0.896g 1.2g 2%
Vitamin B2 0.301mg 0.33mg 2%
Magnesium 23mg 14mg 2%
Vitamin E 0.22mg 1%
Vitamin A 7µg 0µg 1%
Potassium 279mg 260mg 1%
Folate 6µg 2µg 1%
Cholesterol 78mg 74mg 1%
Carbs 0g 3.33g 1%
Net carbs 0g 3.33g N/A
Calcium 12mg 9mg 0%
Sugar 0g 0.85g N/A
Vitamin K 1.6µg 1.3µg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
17% 30% 3% 45% 4%
Protein: 17.45 g
Fats: 30.43 g
Carbs: 3.33 g
Water: 45.18 g
Other: 3.61 g
Contains more ProteinProtein +42.4%
Contains more WaterWater +23%
Contains more FatsFats +60%
Contains more CarbsCarbs +∞%
Contains more OtherOther +568.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
45% 51% 5%
Saturated fat: Sat. Fat 11.51 g
Monounsaturated fat: Mono. Fat 12.97 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -26.6%
Contains more Mono. FatMonounsaturated fat +41.4%
Contains more Poly. FatPolyunsaturated fat +33.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Cervelat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172940/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.