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Steak vs. Brunost — In-Depth Nutrition Comparison

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How are steak and brunost different?

  • Steak is richer in zinc, selenium, vitamin B3, and iron, while brunost is higher in vitamin B2, phosphorus, calcium, and potassium.
  • Brunost covers your daily need for vitamin B2, 83% more than steak.
  • Steak contains 6 times more vitamin B3 than brunost. Steak contains 5.149mg of vitamin B3, while brunost contains 0.813mg.
  • Steak is lower in saturated fat.
  • Brunost has a higher glycemic index (27) than steak (0).

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Cheese, gjetost types were used in this article.

Infographic

Steak vs Brunost infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 120% 124% 20% 27% 31% 190% 78% 5.2% 79%
Contains more IronIron +361.5%
Contains more ZincZinc +456.1%
Contains less SodiumSodium -90.3%
Contains more SeleniumSelenium +119.3%
Contains more MagnesiumMagnesium +204.3%
Contains more CalciumCalcium +3233.3%
Contains more PotassiumPotassium +405%
Contains more PhosphorusPhosphorus +172.4%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 111% 0% 0% 79% 319% 15% 201% 63% 303% 0% 3.8% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +533.3%
Contains more Vitamin B6Vitamin B6 +84.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%
Contains more Vitamin AVitamin A +4671.4%
Contains more Vitamin B1Vitamin B1 +325.7%
Contains more Vitamin B2Vitamin B2 +359.1%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin B12 ~2.42µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Brunost DV% diff.
Vitamin B2 0.301mg 1.382mg 83%
Vitamin B5 3.351mg 67%
Saturated fat 8.443g 19.16g 49%
Zinc 6.34mg 1.14mg 47%
Phosphorus 163mg 444mg 40%
Calcium 12mg 400mg 39%
Vitamin A 7µg 334µg 36%
Potassium 279mg 1409mg 33%
Selenium 31.8µg 14.5µg 31%
Protein 24.85g 9.65g 30%
Vitamin B3 5.149mg 0.813mg 27%
Iron 2.4mg 0.52mg 24%
Sodium 58mg 600mg 24%
Vitamin B1 0.074mg 0.315mg 20%
Vitamin B6 0.5mg 0.271mg 18%
Fats 19.02g 29.51g 16%
Carbs 0g 42.65g 14%
Magnesium 23mg 70mg 11%
Calories 271kcal 466kcal 10%
Vitamin B12 2.2µg 2.42µg 9%
Cholesterol 78mg 94mg 5%
Monounsaturated fat 9.171g 7.879g 3%
Manganese 0.04mg 2%
Vitamin D 0.1µg 1%
Copper 0.085mg 0.08mg 1%
Vitamin D 6IU 1%
Vitamin K 1.6µg 1%
Net carbs 0g 42.65g N/A
Folate 6µg 5µg 0%
Polyunsaturated fat 0.896g 0.938g 0%
Tryptophan 0.278mg 0.135mg 0%
Threonine 1.171mg 0.393mg 0%
Isoleucine 1.157mg 0.519mg 0%
Leucine 2.142mg 0.992mg 0%
Lysine 2.38mg 0.814mg 0%
Methionine 0.672mg 0.318mg 0%
Phenylalanine 0.997mg 0.54mg 0%
Valine 1.242mg 0.765mg 0%
Histidine 0.931mg 0.293mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
10% 30% 43% 13% 5%
Protein: 9.65 g
Fats: 29.51 g
Carbs: 42.65 g
Water: 13.44 g
Other: 4.75 g
Contains more ProteinProtein +157.5%
Contains more WaterWater +313.6%
Contains more FatsFats +55.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +779.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
68% 28% 3%
Saturated fat: Sat. Fat 19.16 g
Monounsaturated fat: Mono. Fat 7.879 g
Polyunsaturated fat: Poly. Fat 0.938 g
Contains less Sat. FatSaturated fat -55.9%
Contains more Mono. FatMonounsaturated fat +16.4%
~equal in Polyunsaturated fat ~0.938g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Brunost - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171240/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.