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Steak vs. Coriander — In-Depth Nutrition Comparison

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Important differences between steak and coriander

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, and vitamin B3; however, coriander has more vitamin K, vitamin A, and vitamin C.
  • Coriander's daily need coverage for vitamin K is 257% more.
  • Coriander is lower in cholesterol.
  • Coriander has a higher glycemic index than steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Coriander (cilantro) leaves, raw.

Infographic

Steak vs Coriander infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 20% 46% 66% 75% 14% 21% 6% 56% 4.9%
Contains more IronIron +35.6%
Contains more ZincZinc +1168%
Contains more PhosphorusPhosphorus +239.6%
Contains more SeleniumSelenium +3433.3%
Contains more MagnesiumMagnesium +13%
Contains more CalciumCalcium +458.3%
Contains more PotassiumPotassium +86.7%
Contains more CopperCopper +164.7%
Contains less SodiumSodium -20.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 90% 112% 50% 0% 17% 37% 21% 34% 34% 0% 775% 47% 7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +85.8%
Contains more Vitamin B3Vitamin B3 +362.2%
Contains more Vitamin B6Vitamin B6 +235.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4714.3%
Contains more Vitamin KVitamin K +19275%
Contains more FolateFolate +933.3%
~equal in Vitamin B1 ~0.067mg

All nutrients comparison - raw data values

Nutrient Steak Coriander DV% diff.
Vitamin K 1.6µg 310µg 257%
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.9µg 56%
Zinc 6.34mg 0.5mg 53%
Protein 24.85g 2.13g 45%
Saturated fat 8.443g 0.014g 38%
Vitamin A 7µg 337µg 37%
Vitamin C 0mg 27mg 30%
Fats 19.02g 0.52g 28%
Vitamin B6 0.5mg 0.149mg 27%
Cholesterol 78mg 0mg 26%
Vitamin B3 5.149mg 1.114mg 25%
Monounsaturated fat 9.171g 0.275g 22%
Manganese 0.426mg 19%
Vitamin E 2.5mg 17%
Copper 0.085mg 0.225mg 16%
Phosphorus 163mg 48mg 16%
Folate 6µg 62µg 14%
Calories 271kcal 23kcal 12%
Vitamin B2 0.301mg 0.162mg 11%
Fiber 0g 2.8g 11%
Vitamin B5 0.57mg 11%
Iron 2.4mg 1.77mg 8%
Potassium 279mg 521mg 7%
Calcium 12mg 67mg 6%
Polyunsaturated fat 0.896g 0.04g 6%
Choline 12.8mg 2%
Vitamin B1 0.074mg 0.067mg 1%
Vitamin D 0.1µg 0µg 1%
Sodium 58mg 46mg 1%
Magnesium 23mg 26mg 1%
Vitamin D 6IU 0IU 1%
Carbs 0g 3.67g 1%
Net carbs 0g 0.87g N/A
Sugar 0g 0.87g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
2% 4% 92%
Protein: 2.13 g
Fats: 0.52 g
Carbs: 3.67 g
Water: 92.21 g
Other: 1.47 g
Contains more ProteinProtein +1066.7%
Contains more FatsFats +3557.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.9%
Contains more OtherOther +172.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
4% 84% 12%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.04 g
Contains more Mono. FatMonounsaturated fat +3234.9%
Contains more Poly. FatPolyunsaturated fat +2140%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Coriander - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169997/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.