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Steak vs. Crab meat — In-Depth Nutrition Comparison

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The main differences between steak and crab meat

  • Steak is richer in vitamin B6, vitamin B3, iron, and vitamin B2, yet crab meat is richer in vitamin B12, copper, phosphorus, and selenium.
  • Daily need coverage for vitamin B12 for crab meat is 388% higher.
  • Steak contains 63 times more saturated fat than crab meat. Steak contains 8.443g of saturated fat, while crab meat contains 0.133g.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Crustaceans, crab, alaska king, cooked, moist heat.

Infographic

Steak vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more IronIron +215.8%
Contains less SodiumSodium -94.6%
Contains more MagnesiumMagnesium +173.9%
Contains more CalciumCalcium +391.7%
Contains more CopperCopper +1290.6%
Contains more ZincZinc +20.2%
Contains more PhosphorusPhosphorus +71.8%
Contains more SeleniumSelenium +25.8%
~equal in Potassium ~262mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +39.6%
Contains more Vitamin B2Vitamin B2 +447.3%
Contains more Vitamin B3Vitamin B3 +284.3%
Contains more Vitamin B6Vitamin B6 +177.8%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin B12Vitamin B12 +422.7%
Contains more FolateFolate +750%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Crab meat DV% diff.
Vitamin B12 2.2µg 11.5µg 388%
Copper 0.085mg 1.182mg 122%
Sodium 58mg 1072mg 44%
Saturated fat 8.443g 0.133g 38%
Fats 19.02g 1.54g 27%
Vitamin B6 0.5mg 0.18mg 25%
Vitamin B3 5.149mg 1.34mg 24%
Monounsaturated fat 9.171g 0.185g 22%
Iron 2.4mg 0.76mg 21%
Vitamin B2 0.301mg 0.055mg 19%
Phosphorus 163mg 280mg 17%
Selenium 31.8µg 40µg 15%
Zinc 6.34mg 7.62mg 12%
Folate 6µg 51µg 11%
Protein 24.85g 19.35g 11%
Magnesium 23mg 63mg 10%
Calories 271kcal 97kcal 9%
Vitamin B5 0.4mg 8%
Cholesterol 78mg 53mg 8%
Vitamin C 0mg 7.6mg 8%
Calcium 12mg 59mg 5%
Manganese 0.04mg 2%
Vitamin B1 0.074mg 0.053mg 2%
Polyunsaturated fat 0.896g 0.536g 2%
Vitamin D 0.1µg 1%
Potassium 279mg 262mg 1%
Vitamin K 1.6µg 1%
Vitamin D 6IU 1%
Vitamin A 7µg 9µg 0%
Tryptophan 0.278mg 0.269mg 0%
Threonine 1.171mg 0.783mg 0%
Isoleucine 1.157mg 0.938mg 0%
Leucine 2.142mg 1.536mg 0%
Lysine 2.38mg 1.684mg 0%
Methionine 0.672mg 0.545mg 0%
Phenylalanine 0.997mg 0.817mg 0%
Valine 1.242mg 0.91mg 0%
Histidine 0.931mg 0.393mg 0%
Omega-3 - EPA 0.001g 0.295g N/A
Omega-3 - DHA 0.001g 0.118g N/A
Omega-3 - DPA 0.013g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more ProteinProtein +28.4%
Contains more FatsFats +1135.1%
Contains more WaterWater +39.5%
Contains more OtherOther +188.9%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +4857.3%
Contains more Poly. FatPolyunsaturated fat +67.2%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.