Steak vs. Crème caramel — In-Depth Nutrition Comparison
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Differences between steak and crème caramel
- Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, iron, phosphorus, and vitamin B2, while crème caramel has more calcium.
- Steak's daily need coverage for vitamin B12 is 77% higher.
- Crème caramel contains 63 times less vitamin B3 than steak. Steak contains 5.149mg of vitamin B3, while crème caramel contains 0.082mg.
- The amount of saturated fat in crème caramel is lower.
- Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of crème caramel is 65.
The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Desserts, flan, caramel custard, prepared-from-recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +155.6% |
| Contains more PotassiumPotassium | +136.4% |
| Contains more IronIron | +531.6% |
| Contains more CopperCopper | +203.6% |
| Contains more ZincZinc | +1248.9% |
| Contains more PhosphorusPhosphorus | +69.8% |
| Contains more SeleniumSelenium | +265.5% |
| Contains more CalciumCalcium | +591.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +131.3% |
| Contains more Vitamin B2Vitamin B2 | +43.3% |
| Contains more Vitamin B3Vitamin B3 | +6179.3% |
| Contains more Vitamin B6Vitamin B6 | +1036.4% |
| Contains more Vitamin B12Vitamin B12 | +511.1% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more Vitamin AVitamin A | +557.1% |
| Contains more FolateFolate | +50% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
4.53 g
Fats:
4.03 g
Carbs:
22.78 g
Water:
68.05 g
Other:
0.61 g
| Contains more ProteinProtein | +448.6% |
| Contains more FatsFats | +372% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +22.4% |
| Contains more OtherOther | +13% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
1.799 g
Monounsaturated fat:
Mono. Fat
1.266 g
Polyunsaturated fat:
Poly. Fat
0.392 g
| Contains more Mono. FatMonounsaturated fat | +624.4% |
| Contains more Poly. FatPolyunsaturated fat | +128.6% |
| Contains less Sat. FatSaturated fat | -78.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.2µg | 0.36µg | 77% |
| Zinc | 6.34mg | 0.47mg | 53% |
| Selenium | 31.8µg | 8.7µg | 42% |
| Protein | 24.85g | 4.53g | 41% |
| Vitamin B6 | 0.5mg | 0.044mg | 35% |
| Vitamin B3 | 5.149mg | 0.082mg | 32% |
| Saturated fat | 8.443g | 1.799g | 30% |
| Iron | 2.4mg | 0.38mg | 25% |
| Fats | 19.02g | 4.03g | 23% |
| Monounsaturated fat | 9.171g | 1.266g | 20% |
| Vitamin B5 | 0.514mg | 10% | |
| Phosphorus | 163mg | 96mg | 10% |
| Carbs | 0g | 22.78g | 8% |
| Vitamin B2 | 0.301mg | 0.21mg | 7% |
| Calcium | 12mg | 83mg | 7% |
| Calories | 271kcal | 145kcal | 6% |
| Copper | 0.085mg | 0.028mg | 6% |
| Potassium | 279mg | 118mg | 5% |
| Vitamin A | 7µg | 46µg | 4% |
| Vitamin B1 | 0.074mg | 0.032mg | 4% |
| Cholesterol | 78mg | 90mg | 4% |
| Polyunsaturated fat | 0.896g | 0.392g | 3% |
| Magnesium | 23mg | 9mg | 3% |
| Vitamin E | 0.23mg | 2% | |
| Folate | 6µg | 9µg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin D | 6IU | 1% | |
| Vitamin K | 1.6µg | 0.2µg | 1% |
| Net carbs | 0g | 22.78g | N/A |
| Sugar | 0g | 23.15g | N/A |
| Sodium | 58mg | 53mg | 0% |
| Manganese | 0.01mg | 0% | |
| Tryptophan | 0.278mg | 0% | |
| Threonine | 1.171mg | 0% | |
| Isoleucine | 1.157mg | 0% | |
| Leucine | 2.142mg | 0% | |
| Lysine | 2.38mg | 0% | |
| Methionine | 0.672mg | 0% | |
| Phenylalanine | 0.997mg | 0% | |
| Valine | 1.242mg | 0% | |
| Histidine | 0.931mg | 0% | |
| Omega-3 - EPA | 0.001g | 0.001g | N/A |
| Omega-3 - DHA | 0.001g | 0.007g | N/A |
| Omega-3 - DPA | 0.013g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
13%
Minerals Daily Need Coverage Score
59%
17%
Comparison summary
Which food is lower in Cholesterol?
Steak is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Steak is lower in Sugar (difference - 23.15g)
Which food is lower in glycemic index?
Steak is lower in glycemic index (difference - 65)
Which food is richer in minerals?
Steak is relatively richer in minerals
Which food contains less Sodium?
Crème caramel contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Crème caramel is lower in Saturated fat (difference - 6.644g)
Which food is cheaper?
Crème caramel is cheaper (difference - $2.4)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.