Steak vs. Custard — In-Depth Nutrition Comparison
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What are the differences between steak and custard?
- Steak is higher in vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and iron, yet custard is higher in calcium and vitamin D.
- Steak's daily need coverage for vitamin B12 is 70% more.
- Steak has 39 times more vitamin B3 than custard. While steak has 5.149mg of vitamin B3, custard has only 0.132mg.
- The amount of saturated fat in custard is lower.
- The glycemic index of steak is lower.
We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Egg custards, dry mix, prepared with whole milk types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +34.8% |
| Contains more IronIron | +605.9% |
| Contains more CopperCopper | +183.3% |
| Contains more ZincZinc | +1143.1% |
| Contains more PhosphorusPhosphorus | +25.4% |
| Contains less SodiumSodium | -31% |
| Contains more SeleniumSelenium | +430% |
| Contains more CalciumCalcium | +1058.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +21.3% |
| Contains more Vitamin B2Vitamin B2 | +36.8% |
| Contains more Vitamin B3Vitamin B3 | +3800.8% |
| Contains more Vitamin B6Vitamin B6 | +681.3% |
| Contains more Vitamin B12Vitamin B12 | +323.1% |
| Contains more Vitamin KVitamin K | +700% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +642.9% |
| Contains more Vitamin DVitamin D | +1100% |
| Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 2.2µg | 0.52µg | 70% |
| Zinc | 6.34mg | 0.51mg | 53% |
| Selenium | 31.8µg | 6µg | 47% |
| Protein | 24.85g | 3.99g | 42% |
| Vitamin B6 | 0.5mg | 0.064mg | 34% |
| Vitamin B3 | 5.149mg | 0.132mg | 31% |
| Saturated fat | 8.443g | 2.032g | 29% |
| Iron | 2.4mg | 0.34mg | 26% |
| Fats | 19.02g | 4g | 23% |
| Monounsaturated fat | 9.171g | 1.127g | 20% |
| Vitamin B5 | 0.699mg | 14% | |
| Calcium | 12mg | 139mg | 13% |
| Cholesterol | 78mg | 51mg | 9% |
| Calories | 271kcal | 122kcal | 7% |
| Vitamin D | 0.1µg | 1.2µg | 6% |
| Vitamin B2 | 0.301mg | 0.22mg | 6% |
| Copper | 0.085mg | 0.03mg | 6% |
| Carbs | 0g | 17.6g | 6% |
| Phosphorus | 163mg | 130mg | 5% |
| Vitamin A | 7µg | 52µg | 5% |
| Vitamin D | 6IU | 47IU | 5% |
| Polyunsaturated fat | 0.896g | 0.312g | 4% |
| Choline | 11.8mg | 2% | |
| Potassium | 279mg | 207mg | 2% |
| Magnesium | 23mg | 16mg | 2% |
| Sodium | 58mg | 84mg | 1% |
| Vitamin B1 | 0.074mg | 0.061mg | 1% |
| Vitamin K | 1.6µg | 0.2µg | 1% |
| Folate | 6µg | 9µg | 1% |
| Vitamin C | 0mg | 0.1mg | 0% |
| Net carbs | 0g | 17.6g | N/A |
| Sugar | 0g | 4.82g | N/A |
| Vitamin E | 0.06mg | 0% | |
| Manganese | 0.007mg | 0% | |
| Tryptophan | 0.278mg | 0.082mg | 0% |
| Threonine | 1.171mg | 0.192mg | 0% |
| Isoleucine | 1.157mg | 0.207mg | 0% |
| Leucine | 2.142mg | 0.337mg | 0% |
| Lysine | 2.38mg | 0.214mg | 0% |
| Methionine | 0.672mg | 0.091mg | 0% |
| Phenylalanine | 0.997mg | 0.173mg | 0% |
| Valine | 1.242mg | 0.233mg | 0% |
| Histidine | 0.931mg | 0.092mg | 0% |
| Omega-3 - EPA | 0.001g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0.003g | N/A |
| Omega-3 - DPA | 0.013g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +522.8% |
| Contains more FatsFats | +375.5% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +32.1% |
| Contains more OtherOther | +77.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +713.8% |
| Contains more Poly. FatPolyunsaturated fat | +187.2% |
| Contains less Sat. FatSaturated fat | -75.9% |
