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Steak vs. Caviar — In-Depth Nutrition Comparison

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How are steak and caviar different?

  • Steak is higher in zinc and vitamin B3; however, caviar is richer in vitamin B12, iron, magnesium, selenium, phosphorus, and calcium.
  • Daily need coverage for vitamin B12 for caviar is 742% higher.
  • Steak contains 43 times more vitamin B3 than caviar. While steak contains 5.149mg of vitamin B3, caviar contains only 0.12mg.
  • Steak has less cholesterol.

Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Fish, caviar, black, and red, granular are the varieties used in this article.

Infographic

Steak vs Caviar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Caviar
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains more PotassiumPotassium +54.1%
Contains more ZincZinc +567.4%
Contains less SodiumSodium -96.1%
Contains more MagnesiumMagnesium +1204.3%
Contains more CalciumCalcium +2191.7%
Contains more IronIron +395%
Contains more CopperCopper +29.4%
Contains more PhosphorusPhosphorus +118.4%
Contains more SeleniumSelenium +106%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Caviar
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin B3Vitamin B3 +4190.8%
Contains more Vitamin B6Vitamin B6 +56.3%
Contains more Vitamin KVitamin K +166.7%
Contains more Vitamin AVitamin A +3771.4%
Contains more Vitamin DVitamin D +2800%
Contains more Vitamin B1Vitamin B1 +156.8%
Contains more Vitamin B2Vitamin B2 +106%
Contains more Vitamin B12Vitamin B12 +809.1%
Contains more FolateFolate +733.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Steak Caviar DV% diff.
Vitamin B12 2.2µg 20µg 742%
Cholesterol 78mg 588mg 170%
Iron 2.4mg 11.88mg 119%
Choline 490.9mg 89%
Vitamin B5 3.5mg 70%
Magnesium 23mg 300mg 66%
Sodium 58mg 1500mg 63%
Selenium 31.8µg 65.5µg 61%
Zinc 6.34mg 0.95mg 49%
Polyunsaturated fat 0.896g 7.405g 43%
Vitamin B3 5.149mg 0.12mg 31%
Vitamin A 7µg 271µg 29%
Phosphorus 163mg 356mg 28%
Calcium 12mg 275mg 26%
Vitamin B2 0.301mg 0.62mg 25%
Saturated fat 8.443g 4.06g 20%
Vitamin D 0.1µg 2.9µg 14%
Vitamin D 6IU 117IU 14%
Vitamin B6 0.5mg 0.32mg 14%
Vitamin E 1.89mg 13%
Monounsaturated fat 9.171g 4.631g 11%
Folate 6µg 50µg 11%
Vitamin B1 0.074mg 0.19mg 10%
Potassium 279mg 181mg 3%
Copper 0.085mg 0.11mg 3%
Manganese 0.05mg 2%
Fats 19.02g 17.9g 2%
Protein 24.85g 24.6g 1%
Carbs 0g 4g 1%
Vitamin K 1.6µg 0.6µg 1%
Calories 271kcal 264kcal 0%
Net carbs 0g 4g N/A
Tryptophan 0.278mg 0.323mg 0%
Threonine 1.171mg 1.263mg 0%
Isoleucine 1.157mg 1.035mg 0%
Leucine 2.142mg 2.133mg 0%
Lysine 2.38mg 1.834mg 0%
Methionine 0.672mg 0.646mg 0%
Phenylalanine 0.997mg 1.071mg 0%
Valine 1.242mg 1.263mg 0%
Histidine 0.931mg 0.649mg 0%
Omega-3 - EPA 0.001g 2.741g N/A
Omega-3 - DHA 0.001g 3.8g N/A
Omega-3 - DPA 0.013g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Caviar
2
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more WaterWater +17%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1011.1%
~equal in Protein ~24.6g
~equal in Fats ~17.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains more Mono. FatMonounsaturated fat +98%
Contains less Sat. FatSaturated fat -51.9%
Contains more Poly. FatPolyunsaturated fat +726.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.