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Steak vs. Fish soup — In-Depth Nutrition Comparison

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Differences between steak and fish soup

  • Fish soup contains less vitamin B12, zinc, selenium, vitamin B6, iron, vitamin B3, vitamin B2, and phosphorus than steak.
  • Steak's daily need coverage for vitamin B12 is 63% higher.
  • Fish soup contains 240 times less iron than steak. Steak contains 2.4mg of iron, while fish soup contains 0.01mg.
  • The amount of cholesterol in fish soup is lower.

The food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Soup, stock, fish, home-prepared.

Infographic

Steak vs Fish soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 0.9% 13% 0.38% 19% 1.6% 24% 20% 6.8% 5.5%
Contains more MagnesiumMagnesium +228.6%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +93.8%
Contains more IronIron +23900%
Contains more CopperCopper +46.6%
Contains more ZincZinc +10466.7%
Contains more PhosphorusPhosphorus +191.1%
Contains less SodiumSodium -62.8%
Contains more SeleniumSelenium +3080%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0.67% 3.4% 0% 8.3% 18% 22% 20% 8.5% 86% 0% 1.5% 3.8%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +124.2%
Contains more Vitamin B2Vitamin B2 +296.1%
Contains more Vitamin B3Vitamin B3 +334.1%
Contains more Vitamin B6Vitamin B6 +1251.4%
Contains more Vitamin B12Vitamin B12 +218.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more Vitamin CVitamin C +∞%

All nutrients comparison - raw data values

Nutrient Steak Fish soup DV% diff.
Vitamin B12 2.2µg 0.69µg 63%
Zinc 6.34mg 0.06mg 57%
Selenium 31.8µg 1µg 56%
Protein 24.85g 2.26g 45%
Saturated fat 8.443g 0.203g 37%
Vitamin B6 0.5mg 0.037mg 36%
Iron 2.4mg 0.01mg 30%
Fats 19.02g 0.81g 28%
Cholesterol 78mg 1mg 26%
Vitamin B3 5.149mg 1.186mg 25%
Monounsaturated fat 9.171g 0.236g 22%
Vitamin B2 0.301mg 0.076mg 17%
Phosphorus 163mg 56mg 15%
Calories 271kcal 16kcal 13%
Vitamin B5 0.329mg 7%
Polyunsaturated fat 0.896g 0.138g 5%
Sodium 58mg 156mg 4%
Potassium 279mg 144mg 4%
Magnesium 23mg 7mg 4%
Vitamin B1 0.074mg 0.033mg 3%
Copper 0.085mg 0.058mg 3%
Manganese 0.052mg 2%
Vitamin A 7µg 2µg 1%
Choline 7mg 1%
Vitamin E 0.17mg 1%
Vitamin D 6IU 0IU 1%
Folate 6µg 2µg 1%
Vitamin K 1.6µg 0µg 1%
Calcium 12mg 3mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin C 0mg 0.1mg 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0.035g N/A
Omega-3 - DHA 0.001g 0.049g N/A
Omega-3 - DPA 0.013g 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
2% 97%
Protein: 2.26 g
Fats: 0.81 g
Carbs: 0 g
Water: 96.6 g
Other: 0.33 g
Contains more ProteinProtein +999.6%
Contains more FatsFats +2248.1%
Contains more OtherOther +63.6%
Contains more WaterWater +73.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
35% 41% 24%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.236 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains more Mono. FatMonounsaturated fat +3786%
Contains more Poly. FatPolyunsaturated fat +549.3%
Contains less Sat. FatSaturated fat -97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Fish soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172885/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.