Steak vs. Pork chop — In-Depth Nutrition Comparison
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What are the differences between steak and pork chop?
- Steak is higher in vitamin B12, zinc, and iron, yet pork chop is higher in vitamin B1, vitamin B3, phosphorus, selenium, and vitamin D.
- Steak's daily need coverage for vitamin B12 is 64% more.
- Steak has 3 times more iron than pork chop. While steak has 2.4mg of iron, pork chop has only 0.87mg.
- The amount of saturated fat in pork chop is lower.
We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +15% |
Contains more IronIron | +175.9% |
Contains more ZincZinc | +101.3% |
Contains less SodiumSodium | -21.6% |
Contains more CalciumCalcium | +366.7% |
Contains more PotassiumPotassium | +12.9% |
Contains more CopperCopper | +23.5% |
Contains more PhosphorusPhosphorus | +47.9% |
Contains more SeleniumSelenium | +14.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +75% |
Contains more Vitamin B12Vitamin B12 | +233.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin DVitamin D | +900% |
Contains more Vitamin B1Vitamin B1 | +562.2% |
Contains more Vitamin B3Vitamin B3 | +54% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.2µg | 0.66µg | 64% |
Vitamin B1 | 0.074mg | 0.49mg | 35% |
Zinc | 6.34mg | 3.15mg | 29% |
Vitamin B5 | 1.104mg | 22% | |
Saturated fat | 8.443g | 4.339g | 19% |
Iron | 2.4mg | 0.87mg | 19% |
Vitamin B3 | 5.149mg | 7.927mg | 17% |
Choline | 67.5mg | 12% | |
Monounsaturated fat | 9.171g | 4.887g | 11% |
Phosphorus | 163mg | 241mg | 11% |
Selenium | 31.8µg | 36.4µg | 8% |
Polyunsaturated fat | 0.896g | 1.894g | 7% |
Fats | 19.02g | 14.35g | 7% |
Vitamin D | 0.1µg | 1µg | 5% |
Calcium | 12mg | 56mg | 4% |
Vitamin D | 6IU | 40IU | 4% |
Folate | 6µg | 0µg | 2% |
Protein | 24.85g | 23.72g | 2% |
Calories | 271kcal | 231kcal | 2% |
Copper | 0.085mg | 0.105mg | 2% |
Vitamin B2 | 0.301mg | 0.313mg | 1% |
Vitamin E | 0.21mg | 1% | |
Vitamin B6 | 0.5mg | 0.489mg | 1% |
Vitamin K | 1.6µg | 0µg | 1% |
Sodium | 58mg | 74mg | 1% |
Potassium | 279mg | 315mg | 1% |
Magnesium | 23mg | 20mg | 1% |
Cholesterol | 78mg | 78mg | 0% |
Vitamin A | 7µg | 4µg | 0% |
Manganese | 0.01mg | 0% | |
Trans fat | 0.066g | N/A | |
Tryptophan | 0.278mg | 0.282mg | 0% |
Threonine | 1.171mg | 1.043mg | 0% |
Isoleucine | 1.157mg | 1.123mg | 0% |
Leucine | 2.142mg | 1.952mg | 0% |
Lysine | 2.38mg | 2.109mg | 0% |
Methionine | 0.672mg | 0.65mg | 0% |
Phenylalanine | 0.997mg | 0.985mg | 0% |
Valine | 1.242mg | 1.2mg | 0% |
Histidine | 0.931mg | 0.965mg | 0% |
Omega-3 - EPA | 0.001g | 0g | N/A |
Omega-3 - DHA | 0.001g | 0.001g | N/A |
Omega-3 - ALA | 0.065g | N/A | |
Omega-3 - DPA | 0.013g | 0.011g | N/A |
Omega-6 - Gamma-linoleic acid | 0.003g | N/A | |
Omega-6 - Eicosadienoic acid | 0.065g | N/A | |
Omega-6 - Linoleic acid | 0.922g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +32.5% |
Contains more OtherOther | +12.5% |
Contains more WaterWater | +10.5% |
~equal in
Protein
~23.72g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +87.7% |
Contains less Sat. FatSaturated fat | -48.6% |
Contains more Poly. FatPolyunsaturated fat | +111.4% |