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Steak vs. Pork chop — In-Depth Nutrition Comparison

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What are the differences between steak and pork chop?

  • Steak is higher in vitamin B12, zinc, and iron, yet pork chop is higher in vitamin B1, vitamin B3, phosphorus, selenium, and vitamin D.
  • Steak's daily need coverage for vitamin B12 is 64% more.
  • Steak has 3 times more iron than pork chop. While steak has 2.4mg of iron, pork chop has only 0.87mg.
  • The amount of saturated fat in pork chop is lower.

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this article.

Infographic

Steak vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +15%
Contains more IronIron +175.9%
Contains more ZincZinc +101.3%
Contains less SodiumSodium -21.6%
Contains more CalciumCalcium +366.7%
Contains more PotassiumPotassium +12.9%
Contains more CopperCopper +23.5%
Contains more PhosphorusPhosphorus +47.9%
Contains more SeleniumSelenium +14.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin B12Vitamin B12 +233.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +562.2%
Contains more Vitamin B3Vitamin B3 +54%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.313mg
~equal in Vitamin B6 ~0.489mg

All nutrients comparison - raw data values

Nutrient Steak Pork chop DV% diff.
Vitamin B12 2.2µg 0.66µg 64%
Vitamin B1 0.074mg 0.49mg 35%
Zinc 6.34mg 3.15mg 29%
Vitamin B5 1.104mg 22%
Saturated fat 8.443g 4.339g 19%
Iron 2.4mg 0.87mg 19%
Vitamin B3 5.149mg 7.927mg 17%
Choline 67.5mg 12%
Monounsaturated fat 9.171g 4.887g 11%
Phosphorus 163mg 241mg 11%
Selenium 31.8µg 36.4µg 8%
Polyunsaturated fat 0.896g 1.894g 7%
Fats 19.02g 14.35g 7%
Vitamin D 0.1µg 1µg 5%
Calcium 12mg 56mg 4%
Vitamin D 6IU 40IU 4%
Folate 6µg 0µg 2%
Protein 24.85g 23.72g 2%
Calories 271kcal 231kcal 2%
Copper 0.085mg 0.105mg 2%
Vitamin B2 0.301mg 0.313mg 1%
Vitamin E 0.21mg 1%
Vitamin B6 0.5mg 0.489mg 1%
Vitamin K 1.6µg 0µg 1%
Sodium 58mg 74mg 1%
Potassium 279mg 315mg 1%
Magnesium 23mg 20mg 1%
Cholesterol 78mg 78mg 0%
Vitamin A 7µg 4µg 0%
Manganese 0.01mg 0%
Trans fat 0.066g N/A
Tryptophan 0.278mg 0.282mg 0%
Threonine 1.171mg 1.043mg 0%
Isoleucine 1.157mg 1.123mg 0%
Leucine 2.142mg 1.952mg 0%
Lysine 2.38mg 2.109mg 0%
Methionine 0.672mg 0.65mg 0%
Phenylalanine 0.997mg 0.985mg 0%
Valine 1.242mg 1.2mg 0%
Histidine 0.931mg 0.965mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0.013g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more FatsFats +32.5%
Contains more OtherOther +12.5%
Contains more WaterWater +10.5%
~equal in Protein ~23.72g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Mono. FatMonounsaturated fat +87.7%
Contains less Sat. FatSaturated fat -48.6%
Contains more Poly. FatPolyunsaturated fat +111.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.