Steak vs. Quail meat — In-Depth Nutrition Comparison
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The main differences between steak and quail meat
- Steak is richer in vitamin B12, zinc, and selenium, yet quail meat is richer in copper, iron, phosphorus, vitamin B3, vitamin B1, and vitamin B6.
- Daily need coverage for vitamin B12 for steak is 74% higher.
- Steak contains 3 times more zinc than quail meat. Steak contains 6.34mg of zinc, while quail meat contains 2.42mg.
- Quail meat contains less saturated fat.
Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Quail, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +29.2% |
| Contains more ZincZinc | +162% |
| Contains more SeleniumSelenium | +91.6% |
| Contains more IronIron | +65.4% |
| Contains more CopperCopper | +496.5% |
| Contains more PhosphorusPhosphorus | +68.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +15.8% |
| Contains more Vitamin B12Vitamin B12 | +411.6% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +942.9% |
| Contains more Vitamin B1Vitamin B1 | +229.7% |
| Contains more Vitamin B3Vitamin B3 | +46.4% |
| Contains more Vitamin B6Vitamin B6 | +20% |
| Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
| Contains more ProteinProtein | +26.6% |
| Contains more FatsFats | +57.8% |
| Contains more OtherOther | +-140.6% |
| Contains more WaterWater | +25.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
| Contains more Mono. FatMonounsaturated fat | +119.4% |
| Contains less Sat. FatSaturated fat | -60% |
| Contains more Poly. FatPolyunsaturated fat | +232.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.2µg | 0.43µg | 74% |
| Copper | 0.085mg | 0.507mg | 47% |
| Zinc | 6.34mg | 2.42mg | 36% |
| Selenium | 31.8µg | 16.6µg | 28% |
| Saturated fat | 8.443g | 3.38g | 23% |
| Iron | 2.4mg | 3.97mg | 20% |
| Phosphorus | 163mg | 275mg | 16% |
| Vitamin B3 | 5.149mg | 7.538mg | 15% |
| Vitamin B5 | 0.772mg | 15% | |
| Vitamin B1 | 0.074mg | 0.244mg | 14% |
| Polyunsaturated fat | 0.896g | 2.98g | 14% |
| Monounsaturated fat | 9.171g | 4.18g | 12% |
| Fats | 19.02g | 12.05g | 11% |
| Protein | 24.85g | 19.63g | 10% |
| Vitamin B6 | 0.5mg | 0.6mg | 8% |
| Vitamin C | 0mg | 6.1mg | 7% |
| Vitamin A | 7µg | 73µg | 7% |
| Calories | 271kcal | 192kcal | 4% |
| Vitamin B2 | 0.301mg | 0.26mg | 3% |
| Potassium | 279mg | 216mg | 2% |
| Manganese | 0.019mg | 1% | |
| Vitamin D | 0.1µg | 1% | |
| Vitamin K | 1.6µg | 1% | |
| Folate | 6µg | 8µg | 1% |
| Vitamin D | 6IU | 1% | |
| Cholesterol | 78mg | 76mg | 1% |
| Magnesium | 23mg | 23mg | 0% |
| Calcium | 12mg | 13mg | 0% |
| Sodium | 58mg | 53mg | 0% |
| Tryptophan | 0.278mg | 0.288mg | 0% |
| Threonine | 1.171mg | 0.945mg | 0% |
| Isoleucine | 1.157mg | 1.013mg | 0% |
| Leucine | 2.142mg | 1.613mg | 0% |
| Lysine | 2.38mg | 1.645mg | 0% |
| Methionine | 0.672mg | 0.591mg | 0% |
| Phenylalanine | 0.997mg | 0.826mg | 0% |
| Valine | 1.242mg | 1.033mg | 0% |
| Histidine | 0.931mg | 0.696mg | 0% |
| Omega-3 - EPA | 0.001g | 0.01g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - DPA | 0.013g | 0.03g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
42%
Minerals Daily Need Coverage Score
59%
64%
Comparison summary
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 5mg)
Which food is lower in Saturated fat?
Quail meat is lower in Saturated fat (difference - 5.063g)
Which food is cheaper?
Quail meat is cheaper (difference - $2.4)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.