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Steak vs. Quail meat — In-Depth Nutrition Comparison

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The main differences between steak and quail meat

  • Steak is richer in vitamin B12, zinc, and selenium, yet quail meat is richer in copper, iron, phosphorus, vitamin B3, vitamin B1, and vitamin B6.
  • Daily need coverage for vitamin B12 for steak is 74% higher.
  • Steak contains 3 times more zinc than quail meat. Steak contains 6.34mg of zinc, while quail meat contains 2.42mg.
  • Quail meat contains less saturated fat.

Food types used in this article are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Quail, meat, and skin, raw.

Infographic

Steak vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more PotassiumPotassium +29.2%
Contains more ZincZinc +162%
Contains more SeleniumSelenium +91.6%
Contains more IronIron +65.4%
Contains more CopperCopper +496.5%
Contains more PhosphorusPhosphorus +68.7%
~equal in Magnesium ~23mg
~equal in Calcium ~13mg
~equal in Sodium ~53mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +15.8%
Contains more Vitamin B12Vitamin B12 +411.6%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +942.9%
Contains more Vitamin B1Vitamin B1 +229.7%
Contains more Vitamin B3Vitamin B3 +46.4%
Contains more Vitamin B6Vitamin B6 +20%
Contains more FolateFolate +33.3%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Quail meat DV% diff.
Vitamin B12 2.2µg 0.43µg 74%
Copper 0.085mg 0.507mg 47%
Zinc 6.34mg 2.42mg 36%
Selenium 31.8µg 16.6µg 28%
Saturated fat 8.443g 3.38g 23%
Iron 2.4mg 3.97mg 20%
Phosphorus 163mg 275mg 16%
Vitamin B3 5.149mg 7.538mg 15%
Vitamin B5 0.772mg 15%
Vitamin B1 0.074mg 0.244mg 14%
Polyunsaturated fat 0.896g 2.98g 14%
Monounsaturated fat 9.171g 4.18g 12%
Fats 19.02g 12.05g 11%
Protein 24.85g 19.63g 10%
Vitamin B6 0.5mg 0.6mg 8%
Vitamin C 0mg 6.1mg 7%
Vitamin A 7µg 73µg 7%
Calories 271kcal 192kcal 4%
Vitamin B2 0.301mg 0.26mg 3%
Potassium 279mg 216mg 2%
Manganese 0.019mg 1%
Vitamin D 0.1µg 1%
Vitamin K 1.6µg 1%
Folate 6µg 8µg 1%
Vitamin D 6IU 1%
Cholesterol 78mg 76mg 1%
Magnesium 23mg 23mg 0%
Calcium 12mg 13mg 0%
Sodium 58mg 53mg 0%
Tryptophan 0.278mg 0.288mg 0%
Threonine 1.171mg 0.945mg 0%
Isoleucine 1.157mg 1.013mg 0%
Leucine 2.142mg 1.613mg 0%
Lysine 2.38mg 1.645mg 0%
Methionine 0.672mg 0.591mg 0%
Phenylalanine 0.997mg 0.826mg 0%
Valine 1.242mg 1.033mg 0%
Histidine 0.931mg 0.696mg 0%
Omega-3 - EPA 0.001g 0.01g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more ProteinProtein +26.6%
Contains more FatsFats +57.8%
Contains more OtherOther +-140.6%
Contains more WaterWater +25.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +119.4%
Contains less Sat. FatSaturated fat -60%
Contains more Poly. FatPolyunsaturated fat +232.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.