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Steak vs. Roast beef — In-Depth Nutrition Comparison

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Significant differences between steak and roast beef

  • Steak has more selenium, zinc, vitamin B2, vitamin B12, and monounsaturated fat; however, roast beef is richer in phosphorus and potassium.
  • Steak covers your daily saturated fat needs 36% more than roast beef.
  • Roast beef has 6 times less monounsaturated fat than steak. Steak has 9.171g of monounsaturated fat, while roast beef has 1.521g.
  • Roast beef contains less saturated fat.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Roast beef, deli style, prepackaged, sliced.

Infographic

Steak vs Roast beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 57% 77% 29% 87% 104% 111% 2% 80%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +140%
Contains more IronIron +17.1%
Contains more ZincZinc +98.1%
Contains less SodiumSodium -93.2%
Contains more SeleniumSelenium +116.3%
Contains more PotassiumPotassium +131.9%
Contains more PhosphorusPhosphorus +48.5%
~equal in Copper ~0.086mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 9.8% 0% 11% 49% 105% 34% 106% 255% 4% 3.8% 24%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +72.1%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more FolateFolate +20%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~5.581mg
~equal in Vitamin B6 ~0.46mg
~equal in Vitamin B12 ~2.04µg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Steak Roast beef DV% diff.
Sodium 58mg 853mg 35%
Saturated fat 8.443g 1.318g 32%
Selenium 31.8µg 14.7µg 31%
Zinc 6.34mg 3.2mg 29%
Fats 19.02g 3.69g 24%
Monounsaturated fat 9.171g 1.521g 19%
Protein 24.85g 18.62g 12%
Potassium 279mg 647mg 11%
Phosphorus 163mg 242mg 11%
Vitamin B5 0.566mg 11%
Cholesterol 78mg 51mg 9%
Calories 271kcal 115kcal 8%
Choline 43.9mg 8%
Vitamin B12 2.2µg 2.04µg 7%
Vitamin B2 0.301mg 0.213mg 7%
Iron 2.4mg 2.05mg 4%
Polyunsaturated fat 0.896g 0.27g 4%
Vitamin B3 5.149mg 5.581mg 3%
Vitamin B1 0.074mg 0.043mg 3%
Vitamin B6 0.5mg 0.46mg 3%
Vitamin E 0.49mg 3%
Manganese 0.015mg 1%
Vitamin D 0.1µg 0µg 1%
Calcium 12mg 5mg 1%
Magnesium 23mg 20mg 1%
Vitamin D 6IU 1IU 1%
Carbs 0g 0.64g 0%
Net carbs 0g 0.64g N/A
Sugar 0g 0.29g N/A
Copper 0.085mg 0.086mg 0%
Vitamin A 7µg 3µg 0%
Vitamin K 1.6µg 1.6µg 0%
Folate 6µg 5µg 0%
Trans fat 0.148g N/A
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0.007g N/A
Omega-3 - DHA 0.001g 0.001g N/A
Omega-3 - ALA 0.017g N/A
Omega-3 - DPA 0.013g 0.012g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 0.14g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
19% 4% 74% 3%
Protein: 18.62 g
Fats: 3.69 g
Carbs: 0.64 g
Water: 73.72 g
Other: 3.33 g
Contains more ProteinProtein +33.5%
Contains more FatsFats +415.4%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.6%
Contains more OtherOther +516.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
42% 49% 9%
Saturated fat: Sat. Fat 1.318 g
Monounsaturated fat: Mono. Fat 1.521 g
Polyunsaturated fat: Poly. Fat 0.27 g
Contains more Mono. FatMonounsaturated fat +503%
Contains more Poly. FatPolyunsaturated fat +231.9%
Contains less Sat. FatSaturated fat -84.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Roast beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174570/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.