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Steak vs. Rosemary — In-Depth Nutrition Comparison

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Significant differences between steak and rosemary

  • Steak has more vitamin B12, zinc, and vitamin B3; however, rosemary is richer in vitamin A, fiber, iron, calcium, and folate.
  • Steak covers your daily vitamin B12 needs 92% more than rosemary.
  • Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of steak is 0.

Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Rosemary, fresh.

Infographic

Steak vs Rosemary infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Contains more ZincZinc +581.7%
Contains more PhosphorusPhosphorus +147%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +295.7%
Contains more CalciumCalcium +2541.7%
Contains more PotassiumPotassium +139.4%
Contains more IronIron +177.1%
Contains more CopperCopper +254.1%
Contains less SodiumSodium -55.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +105.6%
Contains more Vitamin B2Vitamin B2 +98%
Contains more Vitamin B3Vitamin B3 +464.6%
Contains more Vitamin B6Vitamin B6 +48.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1985.7%
Contains more FolateFolate +1716.7%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Steak Rosemary DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 58%
Fiber 0g 14.1g 56%
Iron 2.4mg 6.65mg 53%
Zinc 6.34mg 0.93mg 49%
Protein 24.85g 3.31g 43%
Manganese 0.96mg 42%
Calcium 12mg 317mg 31%
Cholesterol 78mg 0mg 26%
Vitamin B3 5.149mg 0.912mg 26%
Folate 6µg 109µg 26%
Saturated fat 8.443g 2.838g 25%
Vitamin C 0mg 21.8mg 24%
Copper 0.085mg 0.301mg 24%
Fats 19.02g 5.86g 20%
Monounsaturated fat 9.171g 1.16g 20%
Magnesium 23mg 91mg 16%
Vitamin B5 0.804mg 16%
Vitamin A 7µg 146µg 15%
Phosphorus 163mg 66mg 14%
Vitamin B6 0.5mg 0.336mg 13%
Potassium 279mg 668mg 11%
Vitamin B2 0.301mg 0.152mg 11%
Calories 271kcal 131kcal 7%
Carbs 0g 20.7g 7%
Vitamin B1 0.074mg 0.036mg 3%
Vitamin D 0.1µg 0µg 1%
Sodium 58mg 26mg 1%
Vitamin K 1.6µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 6.6g N/A
Polyunsaturated fat 0.896g 0.901g 0%
Tryptophan 0.278mg 0.051mg 0%
Threonine 1.171mg 0.136mg 0%
Isoleucine 1.157mg 0.136mg 0%
Leucine 2.142mg 0.249mg 0%
Lysine 2.38mg 0.143mg 0%
Methionine 0.672mg 0.047mg 0%
Phenylalanine 0.997mg 0.169mg 0%
Valine 1.242mg 0.165mg 0%
Histidine 0.931mg 0.066mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Contains more ProteinProtein +650.8%
Contains more FatsFats +224.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.9%
Contains more OtherOther +337%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Contains more Mono. FatMonounsaturated fat +690.6%
Contains less Sat. FatSaturated fat -66.4%
~equal in Polyunsaturated fat ~0.901g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.