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Steak vs. Rutabagas — In-Depth Nutrition Comparison

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Important differences between steak and rutabagas

  • Steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2; however, rutabagas have more vitamin C.
  • Steak's daily need coverage for vitamin B12 is 92% more.
  • Rutabagas have a higher glycemic index than steak.

The food varieties used in the comparison are Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Rutabagas, raw.

Infographic

Steak vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +15%
Contains more IronIron +445.5%
Contains more CopperCopper +165.6%
Contains more ZincZinc +2541.7%
Contains more PhosphorusPhosphorus +207.5%
Contains more SeleniumSelenium +4442.9%
Contains more CalciumCalcium +258.3%
Contains less SodiumSodium -79.3%
~equal in Potassium ~305mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +635.6%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +433.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +21.6%
Contains more FolateFolate +250%

All nutrients comparison - raw data values

Nutrient Steak Rutabagas DV% diff.
Vitamin B12 2.2µg 0µg 92%
Selenium 31.8µg 0.7µg 57%
Zinc 6.34mg 0.24mg 55%
Protein 24.85g 1.08g 48%
Saturated fat 8.443g 0.027g 38%
Vitamin B6 0.5mg 0.1mg 31%
Fats 19.02g 0.16g 29%
Vitamin C 0mg 25mg 28%
Vitamin B3 5.149mg 0.7mg 28%
Cholesterol 78mg 0mg 26%
Iron 2.4mg 0.44mg 25%
Monounsaturated fat 9.171g 0.025g 23%
Vitamin B2 0.301mg 0.04mg 20%
Phosphorus 163mg 53mg 16%
Calories 271kcal 37kcal 12%
Fiber 0g 2.3g 9%
Manganese 0.131mg 6%
Copper 0.085mg 0.032mg 6%
Polyunsaturated fat 0.896g 0.088g 5%
Folate 6µg 21µg 4%
Choline 14.1mg 3%
Calcium 12mg 43mg 3%
Carbs 0g 8.62g 3%
Vitamin B5 0.16mg 3%
Sodium 58mg 12mg 2%
Vitamin E 0.3mg 2%
Fructose 1.61g 2%
Vitamin K 1.6µg 0.3µg 1%
Vitamin B1 0.074mg 0.09mg 1%
Vitamin D 0.1µg 0µg 1%
Potassium 279mg 305mg 1%
Magnesium 23mg 20mg 1%
Vitamin D 6IU 0IU 1%
Vitamin A 7µg 0µg 1%
Net carbs 0g 6.32g N/A
Sugar 0g 4.46g N/A
Starch 0.4g 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +2200.9%
Contains more FatsFats +11787.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +60.9%
Contains more OtherOther +31.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +36584%
Contains more Poly. FatPolyunsaturated fat +918.2%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.