What are the main differences between steak and salami? Steak is richer in zinc, vitamin B12, and iron, while salami is higher in copper, vitamin B1, and vitamin B3. Salami's daily need coverage for sodium is 73% higher. Salami has 2 times less zinc than steak. Steak has 6.34mg of zinc, while salami has 2.93mg. Steak is lower in saturated fat. Salami has a higher glycemic index (28) than steak (0). We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Salami, cooked, beef, and pork types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 steak - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
25%
90%
28%
173%
70%
7.6%
0%
173%
5
100 g
300 g
1 slice round - 12.3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.5%
28%
59%
119%
80%
82%
227%
128%
171%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 steak - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2.3%
0%
19%
69%
97%
0%
115%
275%
4%
4.5%
7
100 g
300 g
1 slice round - 12.3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
15%
0%
4.4%
92%
82%
113%
72%
106%
190%
8%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Sodium
58mg
1740mg
73%
Manganese
0.978mg
43%
Zinc
6.34mg
2.93mg
31%
Copper
0.085mg
0.357mg
30%
Vitamin B12
2.2µg
1.52µg
28%
Vitamin B1
0.074mg
0.367mg
24%
Vitamin B5
1.201mg
24%
Choline
93.5mg
17%
Fats
19.02g
25.9g
11%
Iron
2.4mg
1.56mg
11%
Polyunsaturated fat
0.896g
2.529g
11%
Protein
24.85g
21.85g
6%
Vitamin B3
5.149mg
6.053mg
6%
Vitamin D
0.1µg
1µg
5%
Monounsaturated fat
9.171g
11.127g
5%
Cholesterol
78mg
89mg
4%
Vitamin D*
6 IU
41 IU
4%
Phosphorus
163mg
191mg
4%
Vitamin B2
0.301mg
0.357mg
4%
Saturated fat
8.443g
9.316g
4%
Calories
271kcal
336kcal
3%
Vitamin B6
0.5mg
0.459mg
3%
Carbs
0g
2.4g
1%
Magnesium
23mg
19mg
1%
Potassium
279mg
316mg
1%
Vitamin A
7µg
0µg
1%
Vitamin E
0.22mg
1%
Selenium
31.8µg
31.3µg
1%
Vitamin K
1.6µg
3.2µg
1%
Folate
6µg
3µg
1%
Protein per 100 calories
9.2g
6.5g
N/A
Calories per 10 g protein
109kcal
154kcal
N/A
Weight per 100 calories
37g
30g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.5
N/A
Net carbs
0g
2.4g
N/A
Calcium
12mg
15mg
0%
Sugar
0g
0.96g
N/A
Trans fat
0.586g
N/A
Tryptophan
0.278mg
0.114mg
0%
Threonine
1.171mg
0.521mg
0%
Isoleucine
1.157mg
0.675mg
0%
Leucine
2.142mg
0.929mg
0%
Lysine
2.38mg
1.107mg
0%
Methionine
0.672mg
0.301mg
0%
Phenylalanine
0.997mg
0.481mg
0%
Valine
1.242mg
0.668mg
0%
Histidine
0.931mg
0.359mg
0%
Omega-3 - EPA
0.001g
0g
N/A
Omega-3 - DHA
0.001g
0g
N/A
Omega-3 - ALA
0.126g
N/A
Omega-3 - DPA
0.013g
0g
N/A
Omega-6 - Eicosadienoic acid
0.084g
N/A
Omega-6 - Linoleic acid
2.104g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
25%
19%
56%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
3
22%
26%
2%
45%
5%
Protein:
21.85 g
Fats:
25.9 g
Carbs:
2.4 g
Water:
45.19 g
Other:
4.66 g
Contains
more
Protein Protein
+13.7%
Contains
more
Water Water
+23%
Contains
more
Fats Fats
+36.2%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+763%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
50%
5%
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
2
41%
48%
11%
Saturated fat:
Sat. Fat
9.316 g
Monounsaturated fat:
Mono. Fat
11.127 g
Polyunsaturated fat:
Poly. Fat
2.529 g
Contains
less
Sat. Fat Saturated fat
-9.4%
Contains
more
Mono. Fat Monounsaturated fat
+21.3%
Contains
more
Poly. Fat Polyunsaturated fat
+182.3%