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Steak vs. Tart — In-Depth Nutrition Comparison

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What are the main differences between steak and tart?

  • Steak is richer in vitamin B12, zinc, and selenium, while tart is higher in folate, vitamin B2, vitamin A, and vitamin B1.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • Tart has a higher glycemic index (45) than steak (0).

We used Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled and Breakfast tart, low fat types in this comparison.

Infographic

Steak vs Tart infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Tart
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more PotassiumPotassium +322.7%
Contains more CopperCopper +16.4%
Contains more ZincZinc +2164.3%
Contains more PhosphorusPhosphorus +75.3%
Contains less SodiumSodium -83.9%
Contains more SeleniumSelenium +146.5%
Contains more MagnesiumMagnesium +91.3%
Contains more CalciumCalcium +266.7%
Contains more IronIron +42.5%
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Tart
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +35.5%
Contains more Vitamin B6Vitamin B6 +31.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +300%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3971.4%
Contains more Vitamin B1Vitamin B1 +285.1%
Contains more Vitamin B2Vitamin B2 +82.4%
Contains more FolateFolate +1566.7%
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Steak Tart DV% diff.
Vitamin B12 2.2µg 0µg 92%
Zinc 6.34mg 0.28mg 55%
Protein 24.85g 3.99g 42%
Selenium 31.8µg 12.9µg 34%
Saturated fat 8.443g 1.393g 32%
Vitamin A 7µg 285µg 31%
Carbs 0g 76.8g 26%
Cholesterol 78mg 0mg 26%
Folate 6µg 100µg 24%
Fats 19.02g 5.99g 20%
Vitamin B2 0.301mg 0.549mg 19%
Vitamin B1 0.074mg 0.285mg 18%
Monounsaturated fat 9.171g 3.338g 15%
Iron 2.4mg 3.42mg 13%
Sodium 58mg 361mg 13%
Phosphorus 163mg 93mg 10%
Vitamin B6 0.5mg 0.38mg 9%
Vitamin B3 5.149mg 3.8mg 8%
Fiber 0g 1.5g 6%
Potassium 279mg 66mg 6%
Calories 271kcal 372kcal 5%
Magnesium 23mg 44mg 5%
Vitamin E 0.53mg 4%
Vitamin C 0mg 3.8mg 4%
Calcium 12mg 44mg 3%
Choline 8.4mg 2%
Vitamin D 0.1µg 0µg 1%
Copper 0.085mg 0.073mg 1%
Vitamin K 1.6µg 0.4µg 1%
Vitamin D 6IU 0IU 1%
Net carbs 0g 75.3g N/A
Sugar 0g 4.87g N/A
Polyunsaturated fat 0.896g 0.878g 0%
Tryptophan 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 2.38mg 0%
Methionine 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.013g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +522.8%
Contains more FatsFats +217.5%
Contains more WaterWater +361.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +118.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains more Mono. FatMonounsaturated fat +174.7%
Contains less Sat. FatSaturated fat -83.5%
~equal in Polyunsaturated fat ~0.878g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.