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Strudel vs. Egg — In-Depth Nutrition Comparison

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What are the differences between strudel and eggs?

  • Strudel is higher in iron, vitamin B3, vitamin B6, vitamin B1, calcium, vitamin B12, and vitamin A; however, eggs are richer in vitamin D.
  • Eggs' daily need coverage for cholesterol is 120% more.
  • Eggs contain 83 times less vitamin B3 than strudel. Strudel contains 5.3mg of vitamin B3, while eggs contain 0.064mg.
  • Eggs have less sodium.
  • Eggs have a lower glycemic index (0) than strudel (59).

We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Egg, whole, cooked, hard-boiled types in this article.

Infographic

Strudel vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +486%
Contains more IronIron +395.8%
Contains more PhosphorusPhosphorus +52.9%
Contains more PotassiumPotassium +77.5%
Contains more ZincZinc +162.5%
Contains less SodiumSodium -82.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Egg
Egg
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin AVitamin A +165.1%
Contains more Vitamin B1Vitamin B1 +490.9%
Contains more Vitamin B3Vitamin B3 +8181.3%
Contains more Vitamin B6Vitamin B6 +338%
Contains more Vitamin B12Vitamin B12 +44.1%
Contains more FolateFolate +68.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +14%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Strudel Egg DV% diff.
Copper 2mg 222%
Cholesterol 12mg 373mg 120%
Iron 5.9mg 1.19mg 59%
Selenium 30.8µg 56%
Choline 293.8mg 53%
Vitamin B3 5.3mg 0.064mg 33%
Vitamin B6 0.53mg 0.121mg 31%
Vitamin B5 1.398mg 28%
Vitamin A 395µg 149µg 27%
Vitamin B1 0.39mg 0.066mg 27%
Sodium 691mg 124mg 25%
Calcium 293mg 50mg 24%
Polyunsaturated fat 4.6g 1.414g 21%
Vitamin B12 1.6µg 1.11µg 20%
Carbs 50g 1.12g 16%
Protein 5g 12.58g 15%
Phosphorus 263mg 172mg 13%
Vitamin D 1IU 87IU 11%
Vitamin D 0µg 2.2µg 11%
Folate 74µg 44µg 8%
Calories 318kcal 155kcal 8%
Vitamin E 0mg 1.03mg 7%
Zinc 0.4mg 1.05mg 6%
Vitamin B2 0.45mg 0.513mg 5%
Fiber 1.2g 0g 5%
Saturated fat 2.7g 3.267g 3%
Monounsaturated fat 2.8g 4.077g 3%
Potassium 71mg 126mg 2%
Manganese 0.026mg 1%
Magnesium 13mg 10mg 1%
Fats 11g 10.61g 1%
Net carbs 48.8g 1.12g N/A
Sugar 16.8g 1.12g N/A
Vitamin K 0.3µg 0%
Trans fat 0.2g N/A
Tryptophan 0.153mg 0%
Threonine 0.604mg 0%
Isoleucine 0.686mg 0%
Leucine 1.075mg 0%
Lysine 0.904mg 0%
Methionine 0.392mg 0%
Phenylalanine 0.668mg 0%
Valine 0.767mg 0%
Histidine 0.298mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - DHA 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Egg
Egg
2
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +4364.3%
Contains more OtherOther +348.6%
Contains more ProteinProtein +151.6%
Contains more WaterWater +155.5%
~equal in Fats ~10.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Egg
Egg
1
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -17.4%
Contains more Poly. FatPolyunsaturated fat +225.3%
Contains more Mono. FatMonounsaturated fat +45.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.