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Strudel vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are strudel and hot and sour soup different?

  • Strudel has more iron, vitamin B12, vitamin B6, phosphorus, vitamin B2, vitamin B1, vitamin B3, calcium, vitamin A, and folate than hot and sour soup.
  • Daily need coverage for iron for strudel is 66% higher.
  • Strudel contains 39 times more vitamin A than hot and sour soup. While strudel contains 1316IU of vitamin A, hot, and sour soup contains only 34IU.

KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Soup, hot, and sour, Chinese restaurant are the varieties used in this article.

Infographic

Strudel vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +1442.1%
Contains more PotassiumPotassium +29.1%
Contains more IronIron +821.9%
Contains more ZincZinc +81.8%
Contains more PhosphorusPhosphorus +721.9%
Contains less SodiumSodium -45.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +4288.9%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B2Vitamin B2 +1351.6%
Contains more Vitamin B3Vitamin B3 +945.4%
Contains more Vitamin B6Vitamin B6 +728.1%
Contains more Vitamin B12Vitamin B12 +1500%
Contains more FolateFolate +825%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Strudel Hot and sour soup DV% diff.
Iron 5.9mg 0.64mg 66%
Vitamin B12 1.6µg 0.1µg 63%
Vitamin A 395µg 9µg 43%
Vitamin B6 0.53mg 0.064mg 36%
Phosphorus 263mg 32mg 33%
Vitamin B2 0.45mg 0.031mg 32%
Vitamin B1 0.39mg 0.026mg 30%
Vitamin B3 5.3mg 0.507mg 30%
Polyunsaturated fat 4.6g 0.311g 29%
Calcium 293mg 19mg 27%
Folate 74µg 8µg 17%
Fats 11g 1.21g 15%
Carbs 50g 4.35g 15%
Sodium 691mg 376mg 14%
Calories 318kcal 39kcal 14%
Saturated fat 2.7g 0.229g 11%
Choline 39.9mg 7%
Lysine 153mg 7%
Monounsaturated fat 2.8g 0.288g 6%
Protein 5g 2.58g 5%
Vitamin B5 0.227mg 5%
Manganese 0.085mg 4%
Vitamin E 0mg 0.39mg 3%
Fiber 1.2g 0.5g 3%
Copper 0.026mg 3%
Cholesterol 12mg 21mg 3%
Zinc 0.4mg 0.22mg 2%
Vitamin D 0µg 0.1µg 1%
Selenium 0.4µg 1%
Magnesium 13mg 9mg 1%
Vitamin D 1IU 5IU 1%
Vitamin K 1.1µg 1%
Starch 2.43g 1%
Net carbs 48.8g 3.85g N/A
Potassium 71mg 55mg 0%
Sugar 16.8g 0.42g N/A
Trans fat 0.2g 0g N/A
Tryptophan 0.019mg 0%
Threonine 0.111mg 0%
Isoleucine 0.08mg 0%
Leucine 0.151mg 0%
Methionine 0.039mg 0%
Phenylalanine 0.085mg 0%
Valine 0.092mg 0%
Histidine 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +93.8%
Contains more FatsFats +809.1%
Contains more CarbsCarbs +1049.4%
Contains more OtherOther +296.7%
Contains more WaterWater +210.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +872.2%
Contains more Poly. FatPolyunsaturated fat +1379.1%
Contains less Sat. FatSaturated fat -91.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.