Strudel vs. Navajo frybread — In-Depth Nutrition Comparison
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Significant differences between strudel and navajo frybread
- Strudel has more vitamin B12, vitamin B6, calcium, iron, phosphorus, and vitamin B2; however, navajo frybread is richer in folate.
- Strudel covers your daily vitamin B12 needs 67% more than navajo frybread.
- Navajo frybread has 14 times less vitamin B6 than strudel. Strudel has 0.53mg of vitamin B6, while navajo frybread has 0.038mg.
- Navajo frybread contains less sodium.
- Navajo frybread has a higher glycemic index. The glycemic index of navajo frybread is 70, while the glycemic index of strudel is 59.
Specific food types used in this comparison are KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Frybread, made with lard (Navajo).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +414% |
| Contains more IronIron | +46% |
| Contains more ZincZinc | +14.3% |
| Contains more PhosphorusPhosphorus | +113.8% |
| Contains more MagnesiumMagnesium | +38.5% |
| Contains less SodiumSodium | -52.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +107.4% |
| Contains more Vitamin B3Vitamin B3 | +15.1% |
| Contains more Vitamin B6Vitamin B6 | +1294.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +10.3% |
| Contains more FolateFolate | +64.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.6µg | 0µg | 67% |
| Vitamin A | 395µg | 44% | |
| Vitamin B6 | 0.53mg | 0.038mg | 38% |
| Selenium | 18.6µg | 34% | |
| Polyunsaturated fat | 4.6g | 1.055g | 24% |
| Calcium | 293mg | 57mg | 24% |
| Iron | 5.9mg | 4.04mg | 23% |
| Phosphorus | 263mg | 123mg | 20% |
| Starch | 42.85g | 18% | |
| Vitamin B2 | 0.45mg | 0.217mg | 18% |
| Sodium | 691mg | 329mg | 16% |
| Manganese | 0.297mg | 13% | |
| Folate | 74µg | 122µg | 12% |
| Copper | 0.091mg | 10% | |
| Saturated fat | 2.7g | 4.621g | 9% |
| Fiber | 1.2g | 5% | |
| Monounsaturated fat | 2.8g | 4.411g | 4% |
| Vitamin B3 | 5.3mg | 4.603mg | 4% |
| Vitamin B5 | 0.164mg | 3% | |
| Protein | 5g | 6.69g | 3% |
| Vitamin B1 | 0.39mg | 0.43mg | 3% |
| Cholesterol | 12mg | 7mg | 2% |
| Fats | 11g | 12.22g | 2% |
| Vitamin K | 0.8µg | 1% | |
| Calories | 318kcal | 330kcal | 1% |
| Carbs | 50g | 48.26g | 1% |
| Magnesium | 13mg | 18mg | 1% |
| Net carbs | 48.8g | 48.26g | N/A |
| Vitamin D | 1IU | 0% | |
| Potassium | 71mg | 77mg | 0% |
| Sugar | 16.8g | 2.03g | N/A |
| Zinc | 0.4mg | 0.35mg | 0% |
| Trans fat | 0.2g | N/A | |
| Omega-3 - ALA | 0.051g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
| Contains more OtherOther | +281% |
| Contains more ProteinProtein | +33.8% |
| Contains more FatsFats | +11.1% |
~equal in
Carbs
~48.26g
~equal in
Water
~31.57g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
Saturated fat:
Sat. Fat
4.621 g
Monounsaturated fat:
Mono. Fat
4.411 g
Polyunsaturated fat:
Poly. Fat
1.055 g
| Contains less Sat. FatSaturated fat | -41.6% |
| Contains more Poly. FatPolyunsaturated fat | +336% |
| Contains more Mono. FatMonounsaturated fat | +57.5% |
