What are the differences between strudel and tart? Strudel is higher in vitamin B12, iron, calcium, phosphorus, vitamin A, vitamin B6, vitamin B3, and vitamin B1; however, tart is richer in carbs. Strudel's daily need coverage for vitamin B12 is 67% more. Tart contains 7 times less calcium than strudel. Strudel contains 293mg of calcium, while tart contains 44mg. Tart has less sodium. Tart has a lower glycemic index (45) than strudel (59). We used KELLOGG'S, EGGO, Wafflers, Strawberry Strudel and Breakfast tart, low fat types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
4
100 g
300 g
2 waffles - 76g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
9.3%
88%
6.3%
221%
0%
11%
113%
90%
0%
0%
4
100 g
300 g
1 tart - 52g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
13%
5.8%
128%
24%
7.6%
40%
47%
0%
70%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
5
100 g
300 g
2 waffles - 76g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
132%
0%
98%
104%
99%
0%
122%
200%
0%
56%
5
100 g
300 g
1 tart - 52g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
95%
11%
71%
127%
71%
0%
88%
0%
1%
75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
1.6µg
0µg
67%
Iron
5.9mg
3.42mg
31%
Calcium
293mg
44mg
25%
Polyunsaturated fat
4.6g
0.878g
25%
Phosphorus
263mg
93mg
24%
Selenium
12.9µg
23%
Sodium
691mg
361mg
14%
Vitamin A
395µg
285µg
12%
Vitamin B6
0.53mg
0.38mg
12%
Carbs
50g
76.8g
9%
Vitamin B1
0.39mg
0.285mg
9%
Vitamin B3
5.3mg
3.8mg
9%
Fats
11g
5.99g
8%
Copper
0.073mg
8%
Vitamin B2
0.45mg
0.549mg
8%
Magnesium
13mg
44mg
7%
Folate
74µg
100µg
7%
Saturated fat
2.7g
1.393g
6%
Vitamin C
3.8mg
4%
Cholesterol
12mg
0mg
4%
Vitamin E
0mg
0.53mg
4%
Calories
318kcal
372kcal
3%
Protein
5g
3.99g
2%
Choline
8.4mg
2%
Fiber
1.2g
1.5g
1%
Zinc
0.4mg
0.28mg
1%
Monounsaturated fat
2.8g
3.338g
1%
Protein per 100 calories
1.6g
1.1g
N/A
Calories per 10 g protein
636kcal
932kcal
N/A
Weight per 100 calories
31g
27g
N/A
Unsaturated / Saturated Fat ratio
2.7
3
N/A
Net carbs
48.8g
75.3g
N/A
Vitamin D*
1 IU
0 IU
0%
Potassium
71mg
66mg
0%
Sugar
16.8g
4.87g
N/A
Vitamin K
0.4µg
0%
Trans fat
0.2g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
11%
50%
29%
5%
Protein:
5 g
Fats:
11 g
Carbs:
50 g
Water:
29.2 g
Other:
4.8 g
1
4%
6%
77%
12%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Contains
more
Protein Protein
+25.3%
Contains
more
Fats Fats
+83.6%
Contains
more
Water Water
+142.5%
Contains
more
Carbs Carbs
+53.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
28%
46%
Saturated fat:
Sat. Fat
2.7 g
Monounsaturated fat:
Mono. Fat
2.8 g
Polyunsaturated fat:
Poly. Fat
4.6 g
2
25%
60%
16%
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Contains
more
Poly. Fat Polyunsaturated fat
+423.9%
Contains
less
Sat. Fat Saturated fat
-48.4%
Contains
more
Mono. Fat Monounsaturated fat
+19.2%