What are the differences between strudel and tart?
Strudel is higher in vitamin B12, iron, calcium, phosphorus, vitamin B6, vitamin B3, and vitamin B1; however, tart is richer in vitamin B2 and magnesium.
Strudel's daily need coverage for vitamin B12 is 67% more.
Tart contains 7 times less calcium than strudel. Strudel contains 293mg of calcium, while tart contains 44mg.
Tart has less sodium.
Tart has a lower glycemic index (45) than strudel (59).
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.