Sturgeon vs. Crab meat — In-Depth Nutrition Comparison
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Important differences between sturgeon and crab meat
- Sturgeon has more vitamin B3, vitamin A, and vitamin B5; however, crab meat has more vitamin B12, copper, zinc, selenium, folate, and vitamin C.
- Crab meat's daily need coverage for vitamin B12 is 375% more.
- Sturgeon has 30 times more vitamin A than crab meat. Sturgeon has 875IU of vitamin A, while crab meat has 29IU.
- Sturgeon is lower in sodium.
The food varieties used in the comparison are Fish, sturgeon, mixed species, cooked, dry heat and Crustaceans, crab, alaska king, cooked, moist heat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +38.9% |
| Contains more IronIron | +18.4% |
| Contains less SodiumSodium | -93.6% |
| Contains more MagnesiumMagnesium | +40% |
| Contains more CalciumCalcium | +247.1% |
| Contains more CopperCopper | +2130.2% |
| Contains more ZincZinc | +1311.1% |
| Contains more ManganeseManganese | +33.3% |
| Contains more SeleniumSelenium | +146.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2822.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +50.9% |
| Contains more Vitamin B2Vitamin B2 | +63.6% |
| Contains more Vitamin B3Vitamin B3 | +653.7% |
| Contains more Vitamin B5Vitamin B5 | +117.5% |
| Contains more Vitamin B6Vitamin B6 | +27.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B12Vitamin B12 | +360% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +236.4% |
| Contains more OtherOther | +167.9% |
| Contains more WaterWater | +10.9% |
~equal in
Protein
~19.35g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1243.8% |
| Contains more Poly. FatPolyunsaturated fat | +65.1% |
| Contains less Sat. FatSaturated fat | -88.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 2.5µg | 11.5µg | 375% |
| Copper | 0.053mg | 1.182mg | 125% |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D | 515IU | 64% | |
| Zinc | 0.54mg | 7.62mg | 64% |
| Vitamin B3 | 10.1mg | 1.34mg | 55% |
| Sodium | 69mg | 1072mg | 44% |
| Selenium | 16.2µg | 40µg | 43% |
| Vitamin A | 263µg | 9µg | 28% |
| Choline | 70mg | 13% | |
| Vitamin B5 | 0.87mg | 0.4mg | 9% |
| Folate | 17µg | 51µg | 9% |
| Cholesterol | 77mg | 53mg | 8% |
| Vitamin C | 0mg | 7.6mg | 8% |
| Monounsaturated fat | 2.486g | 0.185g | 6% |
| Fats | 5.18g | 1.54g | 6% |
| Saturated fat | 1.173g | 0.133g | 5% |
| Vitamin B6 | 0.23mg | 0.18mg | 4% |
| Magnesium | 45mg | 63mg | 4% |
| Calcium | 17mg | 59mg | 4% |
| Vitamin E | 0.63mg | 4% | |
| Vitamin B2 | 0.09mg | 0.055mg | 3% |
| Protein | 20.7g | 19.35g | 3% |
| Potassium | 364mg | 262mg | 3% |
| Polyunsaturated fat | 0.885g | 0.536g | 2% |
| Calories | 135kcal | 97kcal | 2% |
| Vitamin B1 | 0.08mg | 0.053mg | 2% |
| Iron | 0.9mg | 0.76mg | 2% |
| Phosphorus | 271mg | 280mg | 1% |
| Manganese | 0.03mg | 0.04mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Tryptophan | 0.232mg | 0.269mg | 0% |
| Threonine | 0.907mg | 0.783mg | 0% |
| Isoleucine | 0.954mg | 0.938mg | 0% |
| Leucine | 1.682mg | 1.536mg | 0% |
| Lysine | 1.901mg | 1.684mg | 0% |
| Methionine | 0.613mg | 0.545mg | 0% |
| Phenylalanine | 0.808mg | 0.817mg | 0% |
| Valine | 1.066mg | 0.91mg | 0% |
| Histidine | 0.609mg | 0.393mg | 0% |
| Omega-3 - EPA | 0.249g | 0.295g | N/A |
| Omega-3 - DHA | 0.119g | 0.118g | N/A |
| Omega-3 - DPA | 0.058g | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
76%
125%
Minerals Daily Need Coverage Score
35%
120%
Comparison summary
Which food contains less Sodium?
Sturgeon contains less Sodium (difference - 1003mg)
Which food is cheaper?
Sturgeon is cheaper (difference - $12)
Which food is richer in vitamins?
Sturgeon is relatively richer in vitamins
Which food is lower in Cholesterol?
Crab meat is lower in Cholesterol (difference - 24mg)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 0g)
Which food is lower in Saturated fat?
Crab meat is lower in Saturated fat (difference - 1.04g)
Which food is richer in minerals?
Crab meat is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)