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Sturgeon vs. Scallops — In-Depth Nutrition Comparison

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A recap on the differences between sturgeon and scallops

  • Sturgeon has more vitamin D*, vitamin B3, vitamin A, vitamin B12, and vitamin B5; however, scallops are higher in phosphorus, selenium, and zinc.
  • Sturgeon covers your daily vitamin D* needs 64% more than scallops.
  • Scallops contain 132 times less vitamin A than sturgeon. Sturgeon contains 263µg of vitamin A, while scallops contain 2µg.
  • Scallops have less cholesterol.

Food varieties used in this article are Fish, sturgeon, mixed species, cooked, dry heat and Mollusks, scallop, (bay and sea), cooked, steamed.

Infographic

Sturgeon vs Scallops infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 32% 5.1% 32% 34% 18% 15% 116% 9% 3.9% 88%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 3% 28% 22% 11% 42% 183% 87% 3.8% 118%
Contains more MagnesiumMagnesium +21.6%
Contains more CalciumCalcium +70%
Contains more PotassiumPotassium +15.9%
Contains more IronIron +55.2%
Contains more CopperCopper +60.6%
Contains less SodiumSodium -89.7%
Contains more ZincZinc +187%
Contains more PhosphorusPhosphorus +57.2%
Contains more SeleniumSelenium +34%
~equal in Manganese ~0.029mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 194% 88% 13% 20% 21% 189% 52% 53% 313% 0.25% 13%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0% 3% 5.5% 20% 22% 26% 269% 0% 15%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +13050%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +566.7%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B3Vitamin B3 +838.7%
Contains more Vitamin B5Vitamin B5 +137.7%
Contains more Vitamin B6Vitamin B6 +105.4%
Contains more Vitamin B12Vitamin B12 +16.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +17.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Sturgeon Scallops DV% diff.
Vitamin D 12.9µg 0µg 65%
Vitamin D* 515 IU 2 IU 64%
Vitamin B3 10.1mg 1.076mg 56%
Vitamin A 263µg 2µg 29%
Sodium 69mg 667mg 26%
Phosphorus 271mg 426mg 22%
Vitamin B12 2.5µg 2.15µg 15%
Cholesterol 77mg 41mg 12%
Selenium 16.2µg 21.7µg 10%
Vitamin B5 0.87mg 0.366mg 10%
Zinc 0.54mg 1.55mg 9%
Vitamin B6 0.23mg 0.112mg 9%
Fats 5.18g 0.84g 7%
Choline 70mg 110.7mg 7%
Vitamin B1 0.08mg 0.012mg 6%
Monounsaturated fat 2.486g 0.082g 6%
Vitamin B2 0.09mg 0.024mg 5%
Iron 0.9mg 0.58mg 4%
Vitamin E 0.63mg 0mg 4%
Saturated fat 1.173g 0.218g 4%
Polyunsaturated fat 0.885g 0.222g 4%
Carbs 0g 5.41g 2%
Magnesium 45mg 37mg 2%
Copper 0.053mg 0.033mg 2%
Starch 3.69g 2%
Calories 135kcal 111kcal 1%
Calcium 17mg 10mg 1%
Potassium 364mg 314mg 1%
Folate 17µg 20µg 1%
Protein 20.7g 20.54g 0%
Protein per 100 calories 15g 19g N/A
Calories per 10 g protein 65kcal 54kcal N/A
Weight per 100 calories 74g 90g N/A
Unsaturated / Saturated Fat ratio 2.9 1.4 N/A
Net carbs 0g 5.41g N/A
Manganese 0.03mg 0.029mg 0%
Vitamin K 0.1µg 0µg 0%
Trans fat 0.009g N/A
Tryptophan 0.232mg 0.173mg 0%
Threonine 0.907mg 0.629mg 0%
Isoleucine 0.954mg 0.692mg 0%
Leucine 1.682mg 1.226mg 0%
Lysine 1.901mg 1.258mg 0%
Methionine 0.613mg 0.487mg 0%
Phenylalanine 0.808mg 0.597mg 0%
Valine 1.066mg 0.645mg 0%
Histidine 0.609mg 0.314mg 0%
Omega-3 (EPA) 0.249g 0.072g N/A
Omega-3 (DHA) 0.119g 0.104g N/A
Omega-3 (DPA) 0.058g 0.005g N/A
Omega-6 (Eicosadienoic acid) 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 5% 70% 4%
Protein: 20.7 g
Fats: 5.18 g
Carbs: 0 g
Water: 69.94 g
Other: 4.18 g
21% 5% 70% 3%
Protein: 20.54 g
Fats: 0.84 g
Carbs: 5.41 g
Water: 70.25 g
Other: 2.96 g
Contains more FatsFats +516.7%
Contains more CarbsCarbs +∞%
~equal in Protein ~20.54g
~equal in Water ~70.25g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 55% 19%
Saturated fat: Sat. Fat 1.173 g
Monounsaturated fat: Mono. Fat 2.486 g
Polyunsaturated fat: Poly. Fat 0.885 g
42% 16% 43%
Saturated fat: Sat. Fat 0.218 g
Monounsaturated fat: Mono. Fat 0.082 g
Polyunsaturated fat: Poly. Fat 0.222 g
Contains more Mono. FatMonounsaturated fat +2931.7%
Contains more Poly. FatPolyunsaturated fat +298.6%
Contains less Sat. FatSaturated fat -81.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sturgeon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175148/nutrients
  2. Scallops - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167742/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.