Sturgeon vs. Whiting — In-Depth Nutrition Comparison
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How are sturgeon and whiting different?
- Sturgeon is richer in vitamin D*, vitamin B3, vitamin A, vitamin B5, iron, and fats, while whiting is higher in selenium and protein.
- Sturgeon covers your daily need for vitamin D* 55% more than whiting.
- Sturgeon contains 7 times more vitamin A than whiting. Sturgeon contains 263µg of vitamin A, while whiting contains 38µg.
Fish, sturgeon, mixed species, cooked, dry heat and Fish, whiting, mixed species, cooked, dry heat types were used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more IronIron | +114.3% |
| Contains more CopperCopper | +32.5% |
| Contains less SodiumSodium | -47.7% |
| Contains more CalciumCalcium | +264.7% |
| Contains more PotassiumPotassium | +19.2% |
| Contains more ManganeseManganese | +333.3% |
| Contains more SeleniumSelenium | +153.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +616.7% |
| Contains more Vitamin AVitamin A | +592.1% |
| Contains more Vitamin EVitamin E | +65.8% |
| Contains more Vitamin B1Vitamin B1 | +17.6% |
| Contains more Vitamin B2Vitamin B2 | +50% |
| Contains more Vitamin B3Vitamin B3 | +504.8% |
| Contains more Vitamin B5Vitamin B5 | +248% |
| Contains more Vitamin B6Vitamin B6 | +27.8% |
| Contains more FolateFolate | +13.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin D | 12.9µg | 1.8µg | 56% |
| Vitamin D* | 515 IU | 73 IU | 55% |
| Vitamin B3 | 10.1mg | 1.67mg | 53% |
| Selenium | 16.2µg | 41.1µg | 45% |
| Vitamin A | 263µg | 38µg | 25% |
| Vitamin B5 | 0.87mg | 0.25mg | 12% |
| Protein | 20.7g | 23.48g | 6% |
| Iron | 0.9mg | 0.42mg | 6% |
| Fats | 5.18g | 1.69g | 5% |
| Calcium | 17mg | 62mg | 5% |
| Monounsaturated fat | 2.486g | 0.445g | 5% |
| Magnesium | 45mg | 27mg | 4% |
| Manganese | 0.03mg | 0.13mg | 4% |
| Vitamin B6 | 0.23mg | 0.18mg | 4% |
| Vitamin B12 | 2.5µg | 2.6µg | 4% |
| Saturated fat | 1.173g | 0.4g | 4% |
| Sodium | 69mg | 132mg | 3% |
| Cholesterol | 77mg | 84mg | 2% |
| Potassium | 364mg | 434mg | 2% |
| Phosphorus | 271mg | 285mg | 2% |
| Vitamin E | 0.63mg | 0.38mg | 2% |
| Vitamin B2 | 0.09mg | 0.06mg | 2% |
| Choline | 70mg | 83.3mg | 2% |
| Polyunsaturated fat | 0.885g | 0.587g | 2% |
| Calories | 135kcal | 116kcal | 1% |
| Copper | 0.053mg | 0.04mg | 1% |
| Vitamin B1 | 0.08mg | 0.068mg | 1% |
| Folate | 17µg | 15µg | 1% |
| Protein per 100 calories | 15g | 20g | N/A |
| Calories per 10 g protein | 65kcal | 49kcal | N/A |
| Weight per 100 calories | 74g | 86g | N/A |
| Unsaturated / Saturated Fat ratio | 2.9 | 2.6 | N/A |
| Zinc | 0.54mg | 0.53mg | 0% |
| Vitamin K | 0.1µg | 0.1µg | 0% |
| Tryptophan | 0.232mg | 0.263mg | 0% |
| Threonine | 0.907mg | 1.029mg | 0% |
| Isoleucine | 0.954mg | 1.082mg | 0% |
| Leucine | 1.682mg | 1.908mg | 0% |
| Lysine | 1.901mg | 2.156mg | 0% |
| Methionine | 0.613mg | 0.695mg | 0% |
| Phenylalanine | 0.808mg | 0.917mg | 0% |
| Valine | 1.066mg | 1.21mg | 0% |
| Histidine | 0.609mg | 0.691mg | 0% |
| Omega-3 (EPA) | 0.249g | 0.283g | N/A |
| Omega-3 (DHA) | 0.119g | 0.235g | N/A |
| Omega-3 (DPA) | 0.058g | 0.017g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +206.5% |
| Contains more ProteinProtein | +13.4% |
~equal in
Carbs
~0g
~equal in
Water
~74.71g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +458.7% |
| Contains more Poly. FatPolyunsaturated fat | +50.8% |
| Contains less Sat. FatSaturated fat | -65.9% |






