Sucker fish vs. Sturgeon — In-Depth Nutrition Comparison
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Important differences between sucker fish and sturgeon
- Sucker fish has more manganese, copper, iron, and calcium; however, sturgeon has more vitamin B3, vitamin A, vitamin B12, and vitamin B1.
- Sturgeon's daily need coverage for vitamin B3 is 54% more.
- Sucker fish has 26 times more manganese than sturgeon. Sucker fish has 0.769mg of manganese, while sturgeon has 0.03mg.
- Sucker fish is lower in cholesterol.
The food varieties used in the comparison are Fish, sucker, white, cooked, dry heat and Fish, sturgeon, mixed species, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +429.4% |
| Contains more PotassiumPotassium | +33.8% |
| Contains more IronIron | +85.6% |
| Contains more CopperCopper | +371.7% |
| Contains more ZincZinc | +77.8% |
| Contains less SodiumSodium | -26.1% |
| Contains more ManganeseManganese | +2463.3% |
| Contains more MagnesiumMagnesium | +18.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +345.8% |
| Contains more Vitamin B1Vitamin B1 | +566.7% |
| Contains more Vitamin B3Vitamin B3 | +590.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.49 g
Fats:
2.97 g
Carbs:
0 g
Water:
73.99 g
Other:
1.55 g
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
| Contains more FatsFats | +74.4% |
| Contains more OtherOther | +169.7% |
~equal in
Protein
~20.7g
~equal in
Carbs
~0g
~equal in
Water
~69.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.579 g
Monounsaturated fat:
Mono. Fat
0.905 g
Polyunsaturated fat:
Poly. Fat
1.035 g
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
| Contains less Sat. FatSaturated fat | -50.6% |
| Contains more Poly. FatPolyunsaturated fat | +16.9% |
| Contains more Mono. FatMonounsaturated fat | +174.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D | 515IU | 64% | |
| Vitamin B3 | 1.462mg | 10.1mg | 54% |
| Manganese | 0.769mg | 0.03mg | 32% |
| Vitamin A | 59µg | 263µg | 23% |
| Copper | 0.25mg | 0.053mg | 22% |
| Choline | 70mg | 13% | |
| Iron | 1.67mg | 0.9mg | 10% |
| Cholesterol | 53mg | 77mg | 8% |
| Vitamin B12 | 2.31µg | 2.5µg | 8% |
| Calcium | 90mg | 17mg | 7% |
| Vitamin B1 | 0.012mg | 0.08mg | 6% |
| Monounsaturated fat | 0.905g | 2.486g | 4% |
| Potassium | 487mg | 364mg | 4% |
| Zinc | 0.96mg | 0.54mg | 4% |
| Vitamin E | 0.63mg | 4% | |
| Saturated fat | 0.579g | 1.173g | 3% |
| Fats | 2.97g | 5.18g | 3% |
| Magnesium | 38mg | 45mg | 2% |
| Protein | 21.49g | 20.7g | 2% |
| Sodium | 51mg | 69mg | 1% |
| Polyunsaturated fat | 1.035g | 0.885g | 1% |
| Calories | 119kcal | 135kcal | 1% |
| Phosphorus | 269mg | 271mg | 0% |
| Selenium | 16.2µg | 16.2µg | 0% |
| Vitamin B2 | 0.085mg | 0.09mg | 0% |
| Vitamin B5 | 0.865mg | 0.87mg | 0% |
| Vitamin B6 | 0.231mg | 0.23mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Folate | 17µg | 17µg | 0% |
| Tryptophan | 0.241mg | 0.232mg | 0% |
| Threonine | 0.942mg | 0.907mg | 0% |
| Isoleucine | 0.99mg | 0.954mg | 0% |
| Leucine | 1.746mg | 1.682mg | 0% |
| Lysine | 1.973mg | 1.901mg | 0% |
| Methionine | 0.636mg | 0.613mg | 0% |
| Phenylalanine | 0.839mg | 0.808mg | 0% |
| Valine | 1.107mg | 1.066mg | 0% |
| Histidine | 0.633mg | 0.609mg | 0% |
| Omega-3 - EPA | 0.244g | 0.249g | N/A |
| Omega-3 - DHA | 0.371g | 0.119g | N/A |
| Omega-3 - DPA | 0.094g | 0.058g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
37%
76%
Minerals Daily Need Coverage Score
58%
35%
Comparison summary
Which food is lower in Cholesterol?
Sucker fish is lower in Cholesterol (difference - 24mg)
Which food is lower in Sugar?
Sucker fish is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Sucker fish contains less Sodium (difference - 18mg)
Which food is lower in Saturated fat?
Sucker fish is lower in Saturated fat (difference - 0.594g)
Which food is richer in minerals?
Sucker fish is relatively richer in minerals
Which food is richer in vitamins?
Sturgeon is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)