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Summer sausage vs. Quail meat — In-Depth Nutrition Comparison

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A recap on differences between summer sausage and quail meat

  • Summer sausage is higher in vitamin B12 and vitamin A, yet quail meat is higher in copper, vitamin B6, vitamin B3, iron, selenium, and phosphorus.
  • Summer sausage covers your daily sodium needs 62% more than quail meat.
  • Summer sausage contains 4 times more vitamin B12 than quail meat. While summer sausage contains 1.73µg of vitamin B12, quail meat contains only 0.43µg.
  • The amount of sodium in quail meat is lower.

Food varieties used in this article are Sausage, summer, pork, and beef, sticks, with cheddar cheese and Quail, meat, and skin, raw.

Infographic

Summer sausage vs Quail meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 24% 18% 85% 23% 61% 76% 193% 4.2% 41%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 19% 149% 169% 66% 118% 6.9% 2.5% 91%
Contains more CalciumCalcium +523.1%
Contains more ManganeseManganese +68.4%
Contains more MagnesiumMagnesium +76.9%
Contains more IronIron +75.7%
Contains more CopperCopper +624.3%
Contains more PhosphorusPhosphorus +54.5%
Contains less SodiumSodium -96.4%
Contains more SeleniumSelenium +121.3%
~equal in Potassium ~216mg
~equal in Zinc ~2.42mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 75% 0% 4.5% 62% 37% 54% 46% 30% 216% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 24% 0% 0% 61% 60% 141% 46% 138% 54% 0% 6% 0%
Contains more Vitamin AVitamin A +208.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +302.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +62.5%
Contains more Vitamin B3Vitamin B3 +159.9%
Contains more Vitamin B6Vitamin B6 +361.5%
Contains more FolateFolate +14.3%
~equal in Vitamin E ~mg
~equal in Vitamin B1 ~0.244mg
~equal in Vitamin B5 ~0.772mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Summer sausage Quail meat DV% diff.
Sodium 1483mg 53mg 62%
Vitamin B12 1.73µg 0.43µg 54%
Copper 0.07mg 0.507mg 49%
Fats 37.91g 12.05g 40%
Vitamin B6 0.13mg 0.6mg 36%
Saturated fat 10.47g 3.38g 32%
Vitamin B3 2.9mg 7.538mg 29%
Monounsaturated fat 13.68g 4.18g 24%
Iron 2.26mg 3.97mg 21%
Selenium 7.5µg 16.6µg 17%
Vitamin A 225µg 73µg 17%
Phosphorus 178mg 275mg 14%
Calories 426kcal 192kcal 12%
Vitamin B2 0.16mg 0.26mg 8%
Vitamin C 0mg 6.1mg 7%
Calcium 81mg 13mg 7%
Cholesterol 89mg 76mg 4%
Vitamin D 12IU 2%
Zinc 2.25mg 2.42mg 2%
Magnesium 13mg 23mg 2%
Vitamin D 0.3µg 2%
Fiber 0.2g 0g 1%
Carbs 1.82g 0g 1%
Manganese 0.032mg 0.019mg 1%
Protein 19.43g 19.63g 0%
Net carbs 1.62g 0g N/A
Potassium 206mg 216mg 0%
Sugar 0.12g N/A
Vitamin B1 0.249mg 0.244mg 0%
Vitamin B5 0.76mg 0.772mg 0%
Folate 7µg 8µg 0%
Polyunsaturated fat 3.02g 2.98g 0%
Tryptophan 0.15mg 0.288mg 0%
Threonine 0.54mg 0.945mg 0%
Isoleucine 0.62mg 1.013mg 0%
Leucine 1.1mg 1.613mg 0%
Lysine 1.16mg 1.645mg 0%
Methionine 0.36mg 0.591mg 0%
Phenylalanine 0.56mg 0.826mg 0%
Valine 0.69mg 1.033mg 0%
Histidine 0.47mg 0.696mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 38% 2% 36% 5%
Protein: 19.43 g
Fats: 37.91 g
Carbs: 1.82 g
Water: 36.2 g
Other: 4.64 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more FatsFats +214.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-448.9%
Contains more WaterWater +92.4%
~equal in Protein ~19.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 11%
Saturated fat: Sat. Fat 10.47 g
Monounsaturated fat: Mono. Fat 13.68 g
Polyunsaturated fat: Poly. Fat 3.02 g
32% 40% 28%
Saturated fat: Sat. Fat 3.38 g
Monounsaturated fat: Mono. Fat 4.18 g
Polyunsaturated fat: Poly. Fat 2.98 g
Contains more Mono. FatMonounsaturated fat +227.3%
Contains less Sat. FatSaturated fat -67.7%
~equal in Polyunsaturated fat ~2.98g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Summer sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174599/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.