Sun-dried tomato vs. Baker's yeast — In-Depth Nutrition Comparison
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Significant differences between sun-dried tomato and baker's yeast
- Sun-dried tomato has more vitamin C, copper, and potassium; however, baker's yeast is richer in folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, and phosphorus.
- Baker's yeast covers your daily folate needs 191% more than sun-dried tomato.
- Baker's yeast has 1018 times less vitamin C than sun-dried tomato. Sun-dried tomato has 101.8mg of vitamin C, while baker's yeast has 0.1mg.
Specific food types used in this comparison are Tomatoes, sun-dried, packed in oil, drained and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +102.5% |
| Contains more CalciumCalcium | +147.4% |
| Contains more PotassiumPotassium | +160.4% |
| Contains more CopperCopper | +219.6% |
| Contains more ManganeseManganese | +133% |
| Contains more IronIron | +21.3% |
| Contains more ZincZinc | +1178.2% |
| Contains more PhosphorusPhosphorus | +141.7% |
| Contains less SodiumSodium | -88.7% |
| Contains more SeleniumSelenium | +170% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +101700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +874.1% |
| Contains more Vitamin B2Vitamin B2 | +195% |
| Contains more Vitamin B3Vitamin B3 | +238.8% |
| Contains more Vitamin B5Vitamin B5 | +923% |
| Contains more Vitamin B6Vitamin B6 | +34.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +3313% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more FatsFats | +641.1% |
| Contains more CarbsCarbs | +28.9% |
| Contains more OtherOther | +42.3% |
| Contains more ProteinProtein | +66% |
| Contains more WaterWater | +28.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +727.4% |
| Contains more Poly. FatPolyunsaturated fat | +51400% |
| Contains less Sat. FatSaturated fat | -87.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 23µg | 785µg | 191% |
| Vitamin B1 | 0.193mg | 1.88mg | 141% |
| Vitamin C | 101.8mg | 0.1mg | 113% |
| Vitamin B5 | 0.479mg | 4.9mg | 88% |
| Zinc | 0.78mg | 9.97mg | 84% |
| Vitamin B2 | 0.383mg | 1.13mg | 57% |
| Vitamin B3 | 3.63mg | 12.3mg | 54% |
| Copper | 0.473mg | 0.148mg | 36% |
| Potassium | 1565mg | 601mg | 28% |
| Phosphorus | 139mg | 336mg | 28% |
| Monounsaturated fat | 8.663g | 1.047g | 19% |
| Fats | 14.08g | 1.9g | 19% |
| Polyunsaturated fat | 2.06g | 0.004g | 14% |
| Manganese | 0.466mg | 0.2mg | 12% |
| Magnesium | 81mg | 40mg | 10% |
| Sodium | 266mg | 30mg | 10% |
| Vitamin B6 | 0.319mg | 0.43mg | 9% |
| Fiber | 5.8g | 8.1g | 9% |
| Selenium | 3µg | 8.1µg | 9% |
| Saturated fat | 1.893g | 0.243g | 8% |
| Vitamin A | 64µg | 0µg | 7% |
| Protein | 5.06g | 8.4g | 7% |
| Iron | 2.68mg | 3.25mg | 7% |
| Choline | 32mg | 6% | |
| Calories | 213kcal | 105kcal | 5% |
| Calcium | 47mg | 19mg | 3% |
| Carbs | 23.33g | 18.1g | 2% |
| Net carbs | 17.53g | 10g | N/A |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Tryptophan | 0.037mg | 0.106mg | 0% |
| Threonine | 0.128mg | 0.435mg | 0% |
| Isoleucine | 0.121mg | 0.476mg | 0% |
| Leucine | 0.185mg | 0.668mg | 0% |
| Lysine | 0.186mg | 0.69mg | 0% |
| Methionine | 0.044mg | 0.166mg | 0% |
| Phenylalanine | 0.131mg | 0.407mg | 0% |
| Valine | 0.13mg | 0.512mg | 0% |
| Histidine | 0.077mg | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
151%
Minerals Daily Need Coverage Score
66%
75%
Comparison summary
Which food is lower in Sugar?
Sun-dried tomato is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Baker's yeast contains less Sodium (difference - 236mg)
Which food is lower in Saturated fat?
Baker's yeast is lower in Saturated fat (difference - 1.65g)
Which food is lower in glycemic index?
Baker's yeast is lower in glycemic index (difference - 30)
Which food is cheaper?
Baker's yeast is cheaper (difference - $0.6)
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.