Sun-dried tomato vs. Butter cookie — In-Depth Nutrition Comparison
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Differences between sun-dried tomato and butter cookie
- Sun-dried tomato has more vitamin C, potassium, copper, vitamin B6, fiber, and magnesium, while butter cookie has more vitamin B12 and vitamin B1.
- Sun-dried tomato's daily need coverage for vitamin C is 113% higher.
- Butter cookie contains 14 times less potassium than sun-dried tomato. Sun-dried tomato contains 1565mg of potassium, while butter cookie contains 111mg.
- The amount of saturated fat in sun-dried tomato is lower.
- Sun-dried tomato has a lower glycemic index. The glycemic index of sun-dried tomato is 30, while the glycemic index of butter cookie is 55.
The food types used in this comparison are Tomatoes, sun-dried, packed in oil, drained and Cookies, butter, commercially prepared, enriched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +575% |
Contains more CalciumCalcium | +62.1% |
Contains more PotassiumPotassium | +1309.9% |
Contains more IronIron | +20.7% |
Contains more CopperCopper | +136.5% |
Contains more ZincZinc | +105.3% |
Contains more PhosphorusPhosphorus | +36.3% |
Contains more ManganeseManganese | +174.1% |
Contains more SeleniumSelenium | +180% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B2Vitamin B2 | +14.3% |
Contains more Vitamin B3Vitamin B3 | +13.8% |
Contains more Vitamin B6Vitamin B6 | +786.1% |
Contains more Vitamin AVitamin A | +157.8% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +91.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +230.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 101.8mg | 0mg | 113% |
Potassium | 1565mg | 111mg | 43% |
Saturated fat | 1.893g | 11.051g | 42% |
Cholesterol | 0mg | 117mg | 39% |
Copper | 0.473mg | 0.2mg | 30% |
Vitamin B6 | 0.319mg | 0.036mg | 22% |
Fiber | 5.8g | 0.8g | 20% |
Magnesium | 81mg | 12mg | 16% |
Vitamin B1 | 0.193mg | 0.37mg | 15% |
Carbs | 23.33g | 68.9g | 15% |
Vitamin B12 | 0µg | 0.36µg | 15% |
Folate | 23µg | 76µg | 13% |
Manganese | 0.466mg | 0.17mg | 13% |
Calories | 213kcal | 467kcal | 13% |
Vitamin A | 64µg | 165µg | 11% |
Selenium | 3µg | 8.4µg | 10% |
Monounsaturated fat | 8.663g | 5.522g | 8% |
Fats | 14.08g | 18.8g | 7% |
Polyunsaturated fat | 2.06g | 0.982g | 7% |
Iron | 2.68mg | 2.22mg | 6% |
Phosphorus | 139mg | 102mg | 5% |
Zinc | 0.78mg | 0.38mg | 4% |
Vitamin E | 0.58mg | 4% | |
Vitamin B2 | 0.383mg | 0.335mg | 4% |
Vitamin B3 | 3.63mg | 3.19mg | 3% |
Vitamin D | 0IU | 16IU | 2% |
Protein | 5.06g | 6.1g | 2% |
Calcium | 47mg | 29mg | 2% |
Vitamin D | 0µg | 0.4µg | 2% |
Vitamin K | 1.7µg | 1% | |
Sodium | 266mg | 282mg | 1% |
Choline | 6.5mg | 1% | |
Net carbs | 17.53g | 68.1g | N/A |
Sugar | 20.24g | N/A | |
Vitamin B5 | 0.479mg | 0.488mg | 0% |
Tryptophan | 0.037mg | 0.084mg | 0% |
Threonine | 0.128mg | 0.215mg | 0% |
Isoleucine | 0.121mg | 0.277mg | 0% |
Leucine | 0.185mg | 0.471mg | 0% |
Lysine | 0.186mg | 0.308mg | 0% |
Methionine | 0.044mg | 0.131mg | 0% |
Phenylalanine | 0.131mg | 0.299mg | 0% |
Valine | 0.13mg | 0.315mg | 0% |
Histidine | 0.077mg | 0.136mg | 0% |
Omega-3 - EPA | 0.011g | N/A | |
Omega-3 - DHA | 0.007g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more WaterWater | +1070.2% |
Contains more OtherOther | +131.3% |
Contains more ProteinProtein | +20.6% |
Contains more FatsFats | +33.5% |
Contains more CarbsCarbs | +195.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -82.9% |
Contains more Mono. FatMonounsaturated fat | +56.9% |
Contains more Poly. FatPolyunsaturated fat | +109.8% |