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Tagliatelle vs. Pollock — In-Depth Nutrition Comparison

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Significant differences between tagliatelle and pollock

  • Tagliatelle has more vitamin B1, folate, iron, manganese, copper, and vitamin B2; however, pollock is richer in vitamin B12, vitamin B6, and phosphorus.
  • Pollock covers your daily vitamin B12 needs 140% more than tagliatelle.
  • Pollock has 59 times less folate than tagliatelle. Tagliatelle has 176µg of folate, while pollock has 3µg.
  • Tagliatelle contains less sodium.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of pollock is 0.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).

Infographic

Tagliatelle vs Pollock infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 58% 22% 38% 21% 20% 16% 114% 55% 2.3% 241%
Contains more IronIron +498.2%
Contains more CopperCopper +280%
Contains more ZincZinc +114%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +2938.9%
Contains more MagnesiumMagnesium +76.1%
Contains more CalciumCalcium +380%
Contains more PotassiumPotassium +140.2%
Contains more PhosphorusPhosphorus +63.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5.7% 5.6% 20% 14% 51% 74% 26% 76% 458% 0.25% 2.3% 50%
Contains more Vitamin B1Vitamin B1 +1205.6%
Contains more Vitamin B2Vitamin B2 +96.9%
Contains more Vitamin B5Vitamin B5 +23.8%
Contains more FolateFolate +5766.7%
Contains more Vitamin AVitamin A +21.4%
Contains more Vitamin B3Vitamin B3 +17.9%
Contains more Vitamin B6Vitamin B6 +253.8%
Contains more Vitamin B12Vitamin B12 +1080.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Pollock DV% diff.
Vitamin B12 0.31µg 3.66µg 140%
Selenium 44.1µg 80%
Vitamin B1 0.705mg 0.054mg 54%
Folate 176µg 3µg 43%
Iron 3.35mg 0.56mg 35%
Protein 11.31g 23.48g 24%
Manganese 0.547mg 0.018mg 23%
Copper 0.228mg 0.06mg 19%
Carbs 54.73g 0g 18%
Vitamin B6 0.093mg 0.329mg 18%
Vitamin B2 0.439mg 0.223mg 17%
Sodium 26mg 419mg 17%
Choline 91.6mg 17%
Phosphorus 163mg 267mg 15%
Calories 288kcal 111kcal 9%
Magnesium 46mg 81mg 8%
Potassium 179mg 430mg 7%
Vitamin D 1.3µg 7%
Vitamin D 51IU 6%
Calcium 15mg 72mg 6%
Zinc 1.22mg 0.57mg 6%
Vitamin B3 3.35mg 3.949mg 4%
Cholesterol 73mg 86mg 4%
Vitamin E 0.28mg 2%
Vitamin B5 0.535mg 0.432mg 2%
Fats 2.3g 1.18g 2%
Polyunsaturated fat 0.942g 0.583g 2%
Saturated fat 0.328g 0.159g 1%
Net carbs 54.73g 0g N/A
Vitamin A 14µg 17µg 0%
Vitamin K 0.1µg 0%
Monounsaturated fat 0.271g 0.134g 0%
Tryptophan 0.143mg 0.263mg 0%
Threonine 0.295mg 1.029mg 0%
Isoleucine 0.431mg 1.082mg 0%
Leucine 0.763mg 1.908mg 0%
Lysine 0.214mg 2.157mg 0%
Methionine 0.174mg 0.696mg 0%
Phenylalanine 0.542mg 0.917mg 0%
Valine 0.476mg 1.21mg 0%
Histidine 0.226mg 0.691mg 0%
Omega-3 - EPA 0.086g N/A
Omega-3 - DHA 0.423g N/A
Omega-3 - DPA 0.027g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
23% 74% 2%
Protein: 23.48 g
Fats: 1.18 g
Carbs: 0 g
Water: 73.65 g
Other: 1.69 g
Contains more FatsFats +94.9%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +107.6%
Contains more WaterWater +137.6%
Contains more OtherOther +156.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
18% 15% 67%
Saturated fat: Sat. Fat 0.159 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.583 g
Contains more Mono. FatMonounsaturated fat +102.2%
Contains more Poly. FatPolyunsaturated fat +61.6%
Contains less Sat. FatSaturated fat -51.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Pollock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173681/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.