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Tagliatelle vs. Chinook salmon — In-Depth Nutrition Comparison

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Summary of differences between tagliatelle and chinook salmon

  • Tagliatelle has more vitamin B1, folate, iron, manganese, vitamin B2, and copper, while chinook salmon has more vitamin B12, vitamin B3, phosphorus, and vitamin B6.
  • Chinook salmon covers your daily need for vitamin B12, 107% more than tagliatelle.
  • Tagliatelle contains 29 times more manganese than chinook salmon. While tagliatelle contains 0.547mg of manganese, chinook salmon contains only 0.019mg.
  • Chinook salmon has a lower glycemic index. The glycemic index of chinook salmon is 0, while the glycemic index of tagliatelle is 46.

These are the specific foods used in this comparison Pasta, fresh-refrigerated, plain, as purchased and Fish, salmon, chinook, cooked, dry heat.

Infographic

Tagliatelle vs Chinook salmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 87% 8.4% 45% 34% 18% 15% 159% 7.8% 2.5% 255%
Contains more IronIron +268.1%
Contains more CopperCopper +330.2%
Contains more ZincZinc +117.9%
Contains less SodiumSodium -56.7%
Contains more ManganeseManganese +2778.9%
Contains more MagnesiumMagnesium +165.2%
Contains more CalciumCalcium +86.7%
Contains more PotassiumPotassium +182.1%
Contains more PhosphorusPhosphorus +127.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 50% 0% 0% 11% 36% 188% 52% 107% 359% 0% 26% 0%
Contains more Vitamin B1Vitamin B1 +1502.3%
Contains more Vitamin B2Vitamin B2 +185.1%
Contains more FolateFolate +402.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +964.3%
Contains more Vitamin B3Vitamin B3 +199.9%
Contains more Vitamin B5Vitamin B5 +61.7%
Contains more Vitamin B6Vitamin B6 +396.8%
Contains more Vitamin B12Vitamin B12 +825.8%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Chinook salmon DV% diff.
Vitamin B12 0.31µg 2.87µg 107%
Selenium 46.8µg 85%
Vitamin B1 0.705mg 0.044mg 55%
Vitamin B3 3.35mg 10.045mg 42%
Folate 176µg 35µg 35%
Iron 3.35mg 0.91mg 31%
Phosphorus 163mg 371mg 30%
Protein 11.31g 25.72g 29%
Vitamin B6 0.093mg 0.462mg 28%
Manganese 0.547mg 0.019mg 23%
Vitamin B2 0.439mg 0.154mg 22%
Copper 0.228mg 0.053mg 19%
Magnesium 46mg 122mg 18%
Carbs 54.73g 0g 18%
Fats 2.3g 13.38g 17%
Vitamin A 14µg 149µg 15%
Monounsaturated fat 0.271g 5.742g 14%
Saturated fat 0.328g 3.214g 13%
Polyunsaturated fat 0.942g 2.662g 11%
Potassium 179mg 505mg 10%
Vitamin B5 0.535mg 0.865mg 7%
Zinc 1.22mg 0.56mg 6%
Vitamin C 0mg 4.1mg 5%
Cholesterol 73mg 85mg 4%
Calories 288kcal 231kcal 3%
Sodium 26mg 60mg 1%
Calcium 15mg 28mg 1%
Net carbs 54.73g 0g N/A
Tryptophan 0.143mg 0.288mg 0%
Threonine 0.295mg 1.127mg 0%
Isoleucine 0.431mg 1.185mg 0%
Leucine 0.763mg 2.09mg 0%
Lysine 0.214mg 2.362mg 0%
Methionine 0.174mg 0.761mg 0%
Phenylalanine 0.542mg 1.004mg 0%
Valine 0.476mg 1.325mg 0%
Histidine 0.226mg 0.757mg 0%
Omega-3 - EPA 1.01g N/A
Omega-3 - DHA 0.727g N/A
Omega-3 - DPA 0.296g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
26% 13% 66%
Protein: 25.72 g
Fats: 13.38 g
Carbs: 0 g
Water: 65.6 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-114%
Contains more ProteinProtein +127.4%
Contains more FatsFats +481.7%
Contains more WaterWater +111.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
28% 49% 23%
Saturated fat: Sat. Fat 3.214 g
Monounsaturated fat: Mono. Fat 5.742 g
Polyunsaturated fat: Poly. Fat 2.662 g
Contains less Sat. FatSaturated fat -89.8%
Contains more Mono. FatMonounsaturated fat +2018.8%
Contains more Poly. FatPolyunsaturated fat +182.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Chinook salmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171999/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.