Tagliatelle vs. Cutlet — In-Depth Nutrition Comparison
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How are tagliatelle and cutlet different?
- Tagliatelle is higher in vitamin B1, folate, iron, phosphorus, and vitamin B12; however, cutlet is richer in vitamin B3, vitamin B2, and vitamin B6.
- Daily need coverage for vitamin B3 for cutlet is 143% higher.
- Cutlet has a lower glycemic index (0) than tagliatelle (46).
Pasta, fresh-refrigerated, plain, as purchased and WORTHINGTON Multigrain Cutlets, canned, unprepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1433.3% |
| Contains more PotassiumPotassium | +70.5% |
| Contains more IronIron | +97.1% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +22% |
| Contains more PhosphorusPhosphorus | +191.1% |
| Contains less SodiumSodium | -93% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +46.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1310% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +8700% |
| Contains more Vitamin B2Vitamin B2 | +203% |
| Contains more Vitamin B3Vitamin B3 | +684.8% |
| Contains more Vitamin B6Vitamin B6 | +437.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 3.35mg | 26.29mg | 143% |
| Vitamin E | 18.09mg | 121% | |
| Vitamin B2 | 0.439mg | 1.33mg | 69% |
| Vitamin B1 | 0.705mg | 0.05mg | 55% |
| Folate | 176µg | 2µg | 44% |
| Vitamin B6 | 0.093mg | 0.5mg | 31% |
| Copper | 0.228mg | 25% | |
| Cholesterol | 73mg | 0mg | 24% |
| Manganese | 0.547mg | 24% | |
| Protein | 11.31g | 23.29g | 24% |
| Iron | 3.35mg | 1.7mg | 21% |
| Fiber | 4.5g | 18% | |
| Carbs | 54.73g | 7.3g | 16% |
| Phosphorus | 163mg | 56mg | 15% |
| Sodium | 26mg | 371mg | 15% |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Vitamin B5 | 0.535mg | 11% | |
| Magnesium | 46mg | 3mg | 10% |
| Calories | 288kcal | 117kcal | 9% |
| Vitamin A | 14µg | 2% | |
| Zinc | 1.22mg | 1mg | 2% |
| Potassium | 179mg | 105mg | 2% |
| Fats | 2.3g | 1.5g | 1% |
| Polyunsaturated fat | 0.942g | 0.8g | 1% |
| Calcium | 15mg | 22mg | 1% |
| Net carbs | 54.73g | 2.8g | N/A |
| Sugar | 0.2g | N/A | |
| Saturated fat | 0.328g | 0.3g | 0% |
| Monounsaturated fat | 0.271g | 0.2g | 0% |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
| Contains more FatsFats | +53.3% |
| Contains more CarbsCarbs | +649.7% |
| Contains more ProteinProtein | +105.9% |
| Contains more WaterWater | +115.1% |
| Contains more OtherOther | +84.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
| Contains more Mono. FatMonounsaturated fat | +35.5% |
| Contains more Poly. FatPolyunsaturated fat | +17.8% |
~equal in
Saturated fat
~0.3g
