Tagliatelle vs. Dough — In-Depth Nutrition Comparison
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Important differences between tagliatelle and dough
- Tagliatelle has more folate, vitamin B12, copper, and phosphorus; however, dough has more vitamin B3 and iron.
- Dough's daily need coverage for sodium is 25% more.
- Dough has a higher glycemic index than tagliatelle.
The food varieties used in the comparison are Pasta, fresh-refrigerated, plain, as purchased and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +43.8% |
| Contains more PotassiumPotassium | +53% |
| Contains more CopperCopper | +50% |
| Contains more ZincZinc | +17.3% |
| Contains more PhosphorusPhosphorus | +55.2% |
| Contains less SodiumSodium | -95.7% |
| Contains more CalciumCalcium | +246.7% |
| Contains more IronIron | +16.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +17.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +43.1% |
| Contains more Vitamin B3Vitamin B3 | +43.8% |
| Contains more Vitamin B6Vitamin B6 | +15.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
10.75 g
Fats:
2.42 g
Carbs:
51.88 g
Water:
33 g
Other:
1.95 g
| Contains more OtherOther | +195.5% |
~equal in
Protein
~10.75g
~equal in
Fats
~2.42g
~equal in
Carbs
~51.88g
~equal in
Water
~33g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.362 g
Polyunsaturated fat:
Poly. Fat
0.855 g
| Contains less Sat. FatSaturated fat | -38% |
| Contains more Mono. FatMonounsaturated fat | +33.6% |
~equal in
Polyunsaturated fat
~0.855g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 28.6µg | 52% | |
| Sodium | 26mg | 602mg | 25% |
| Cholesterol | 73mg | 0mg | 24% |
| Starch | 44.23g | 18% | |
| Vitamin B12 | 0.31µg | 0µg | 13% |
| Folate | 176µg | 123µg | 13% |
| Vitamin B3 | 3.35mg | 4.817mg | 9% |
| Fiber | 2.2g | 9% | |
| Copper | 0.228mg | 0.152mg | 8% |
| Phosphorus | 163mg | 105mg | 8% |
| Iron | 3.35mg | 3.91mg | 7% |
| Calcium | 15mg | 52mg | 4% |
| Magnesium | 46mg | 32mg | 3% |
| Potassium | 179mg | 117mg | 2% |
| Vitamin B5 | 0.535mg | 0.455mg | 2% |
| Zinc | 1.22mg | 1.04mg | 2% |
| Vitamin A | 14µg | 0µg | 2% |
| Choline | 8mg | 1% | |
| Saturated fat | 0.328g | 0.529g | 1% |
| Vitamin K | 0.7µg | 1% | |
| Polyunsaturated fat | 0.942g | 0.855g | 1% |
| Fructose | 0.51g | 1% | |
| Vitamin B6 | 0.093mg | 0.107mg | 1% |
| Calories | 288kcal | 272kcal | 1% |
| Protein | 11.31g | 10.75g | 1% |
| Manganese | 0.547mg | 0.577mg | 1% |
| Vitamin E | 0.21mg | 1% | |
| Carbs | 54.73g | 51.88g | 1% |
| Vitamin B2 | 0.439mg | 0.427mg | 1% |
| Fats | 2.3g | 2.42g | 0% |
| Net carbs | 54.73g | 49.68g | N/A |
| Sugar | 4.62g | N/A | |
| Vitamin B1 | 0.705mg | 0.71mg | 0% |
| Trans fat | 0.005g | N/A | |
| Monounsaturated fat | 0.271g | 0.362g | 0% |
| Tryptophan | 0.143mg | 0% | |
| Threonine | 0.295mg | 0% | |
| Isoleucine | 0.431mg | 0% | |
| Leucine | 0.763mg | 0% | |
| Lysine | 0.214mg | 0% | |
| Methionine | 0.174mg | 0% | |
| Phenylalanine | 0.542mg | 0% | |
| Valine | 0.476mg | 0% | |
| Histidine | 0.226mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
40%
Minerals Daily Need Coverage Score
43%
63%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 4.62g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 576mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 0.201g)
Which food is lower in glycemic index?
Tagliatelle is lower in glycemic index (difference - 24)
Which food is lower in Cholesterol?
Dough is lower in Cholesterol (difference - 73mg)
Which food is cheaper?
Dough is cheaper (difference - $6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.