Tagliatelle vs. Fajita — In-Depth Nutrition Comparison
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What are the main differences between tagliatelle and fajita?
- Tagliatelle is richer in vitamin B1, folate, iron, copper, manganese, and vitamin B2, yet fajita is richer in vitamin B6, phosphorus, and vitamin B12.
- Tagliatelle's daily need coverage for vitamin B1 is 50% higher.
- Tagliatelle has 44 times more folate than fajita. Tagliatelle has 176µg of folate, while fajita has 4µg.
- Tagliatelle contains less sodium.
We used Pasta, fresh-refrigerated, plain, as purchased and USDA Commodity, chicken fajita strips, frozen types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +109.1% |
Contains more CalciumCalcium | +15.4% |
Contains more IronIron | +238.4% |
Contains more CopperCopper | +660% |
Contains less SodiumSodium | -96.7% |
Contains more ManganeseManganese | +728.8% |
Contains more PotassiumPotassium | +58.7% |
Contains more ZincZinc | +12.3% |
Contains more PhosphorusPhosphorus | +69.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +605% |
Contains more Vitamin B2Vitamin B2 | +106.1% |
Contains more FolateFolate | +4300% |
Contains more Vitamin B3Vitamin B3 | +42.7% |
Contains more Vitamin B5Vitamin B5 | +35.7% |
Contains more Vitamin B6Vitamin B6 | +316.1% |
Contains more Vitamin B12Vitamin B12 | +74.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.705mg | 0.1mg | 50% |
Folate | 176µg | 4µg | 43% |
Sodium | 26mg | 799mg | 34% |
Iron | 3.35mg | 0.99mg | 30% |
Selenium | 16.7µg | 30% | |
Vitamin B6 | 0.093mg | 0.387mg | 23% |
Copper | 0.228mg | 0.03mg | 22% |
Manganese | 0.547mg | 0.066mg | 21% |
Carbs | 54.73g | 2.23g | 18% |
Vitamin B2 | 0.439mg | 0.213mg | 17% |
Phosphorus | 163mg | 277mg | 16% |
Protein | 11.31g | 18.56g | 15% |
Choline | 67.8mg | 12% | |
Vitamin B12 | 0.31µg | 0.54µg | 10% |
Vitamin B3 | 3.35mg | 4.779mg | 9% |
Calories | 288kcal | 135kcal | 8% |
Saturated fat | 0.328g | 1.596g | 6% |
Magnesium | 46mg | 22mg | 6% |
Monounsaturated fat | 0.271g | 2.333g | 5% |
Fats | 2.3g | 5.73g | 5% |
Cholesterol | 73mg | 88mg | 5% |
Vitamin B5 | 0.535mg | 0.726mg | 4% |
Potassium | 179mg | 284mg | 3% |
Vitamin A | 14µg | 0µg | 2% |
Polyunsaturated fat | 0.942g | 1.089g | 1% |
Vitamin E | 0.22mg | 1% | |
Zinc | 1.22mg | 1.37mg | 1% |
Net carbs | 54.73g | 2.23g | N/A |
Calcium | 15mg | 13mg | 0% |
Vitamin K | 0.2µg | 0% | |
Tryptophan | 0.143mg | 0.2mg | 0% |
Threonine | 0.295mg | 0.452mg | 0% |
Isoleucine | 0.431mg | 0.813mg | 0% |
Leucine | 0.763mg | 1.56mg | 0% |
Lysine | 0.214mg | 1.857mg | 0% |
Methionine | 0.174mg | 0.552mg | 0% |
Phenylalanine | 0.542mg | 0.763mg | 0% |
Valine | 0.476mg | 0.847mg | 0% |
Histidine | 0.226mg | 0.68mg | 0% |
Omega-3 - DPA | 0.007g | N/A | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
18.56 g
Fats:
5.73 g
Carbs:
2.23 g
Water:
70.6 g
Other:
2.88 g
Contains more CarbsCarbs | +2354.3% |
Contains more ProteinProtein | +64.1% |
Contains more FatsFats | +149.1% |
Contains more WaterWater | +127.7% |
Contains more OtherOther | +336.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
1.596 g
Monounsaturated fat:
Mono. Fat
2.333 g
Polyunsaturated fat:
Poly. Fat
1.089 g
Contains less Sat. FatSaturated fat | -79.4% |
Contains more Mono. FatMonounsaturated fat | +760.9% |
Contains more Poly. FatPolyunsaturated fat | +15.6% |