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Tagliatelle vs. Mixed nuts — In-Depth Nutrition Comparison

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Significant differences between tagliatelle and mixed nuts

  • Tagliatelle has more vitamin B1 and folate; however, mixed nuts are richer in copper, manganese, magnesium, phosphorus, vitamin B3, and vitamin B6.
  • Mixed nuts cover your daily copper needs 75% more than tagliatelle.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of mixed nuts is 24.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Nuts, mixed nuts, oil roasted, with peanuts, without salt added.

Infographic

Tagliatelle vs Mixed nuts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 164% 35% 56% 98% 302% 92% 195% 0.65% 266% 185%
Contains more IronIron +28.4%
Contains more MagnesiumMagnesium +397.8%
Contains more CalciumCalcium +680%
Contains more PotassiumPotassium +253.1%
Contains more CopperCopper +297.8%
Contains more ZincZinc +175.4%
Contains more PhosphorusPhosphorus +179.8%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +272.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 156% 0% 47% 45% 145% 68% 81% 0% 14% 62% 28%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +273%
Contains more Vitamin B2Vitamin B2 +124%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +112%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +130.1%
Contains more Vitamin B5Vitamin B5 +113.1%
Contains more Vitamin B6Vitamin B6 +278.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tagliatelle Mixed nuts DV% diff.
Polyunsaturated fat 0.942g 14.612g 91%
Fats 2.3g 53.95g 79%
Copper 0.228mg 0.907mg 75%
Monounsaturated fat 0.271g 28.488g 71%
Manganese 0.547mg 2.04mg 65%
Selenium 33.9µg 62%
Vitamin E 7.82mg 52%
Magnesium 46mg 229mg 44%
Vitamin B1 0.705mg 0.189mg 43%
Phosphorus 163mg 456mg 42%
Saturated fat 0.328g 8.711g 38%
Fiber 7g 28%
Vitamin B3 3.35mg 7.709mg 27%
Cholesterol 73mg 0mg 24%
Folate 176µg 83µg 23%
Vitamin B6 0.093mg 0.352mg 20%
Vitamin B2 0.439mg 0.196mg 19%
Zinc 1.22mg 3.36mg 19%
Protein 11.31g 20.04g 17%
Calories 288kcal 607kcal 16%
Potassium 179mg 632mg 13%
Vitamin B12 0.31µg 0µg 13%
Vitamin B5 0.535mg 1.14mg 12%
Carbs 54.73g 21.05g 11%
Calcium 15mg 117mg 10%
Choline 52mg 9%
Iron 3.35mg 2.61mg 9%
Vitamin K 5.7µg 5%
Vitamin A 14µg 0µg 2%
Starch 4.2g 2%
Sodium 26mg 5mg 1%
Vitamin C 0mg 0.5mg 1%
Net carbs 54.73g 14.05g N/A
Sugar 4.15g N/A
Trans fat 0.055g N/A
Tryptophan 0.143mg 0.22mg 0%
Threonine 0.295mg 0.703mg 0%
Isoleucine 0.431mg 0.826mg 0%
Leucine 0.763mg 1.656mg 0%
Lysine 0.214mg 0.782mg 0%
Methionine 0.174mg 0.283mg 0%
Phenylalanine 0.542mg 1.182mg 0%
Valine 0.476mg 1.001mg 0%
Histidine 0.226mg 0.572mg 0%
Omega-3 - EPA 0.005g N/A
Omega-3 - ALA 0.082g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 14.455g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
20% 54% 21% 2% 3%
Protein: 20.04 g
Fats: 53.95 g
Carbs: 21.05 g
Water: 2.08 g
Other: 2.88 g
Contains more CarbsCarbs +160%
Contains more WaterWater +1390.4%
Contains more ProteinProtein +77.2%
Contains more FatsFats +2245.7%
Contains more OtherOther +336.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
17% 55% 28%
Saturated fat: Sat. Fat 8.711 g
Monounsaturated fat: Mono. Fat 28.488 g
Polyunsaturated fat: Poly. Fat 14.612 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +10412.2%
Contains more Poly. FatPolyunsaturated fat +1451.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Mixed nuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170587/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.