Tagliatelle vs. Rabbit Meat — In-Depth Nutrition Comparison
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The main differences between tagliatelle and rabbit Meat
- Tagliatelle has more vitamin B1, folate, and vitamin B2; however, rabbit Meat has more vitamin B12, vitamin B3, vitamin B6, iron, phosphorus, and zinc.
- Daily need coverage for vitamin B12 for rabbit Meat is 258% higher.
- Rabbit Meat has 35 times less vitamin B1 than tagliatelle. Tagliatelle has 0.705mg of vitamin B1, while rabbit Meat has 0.02mg.
- Tagliatelle is lower in cholesterol.
- Tagliatelle has a higher glycemic index than rabbit Meat.
Food types used in this article are Pasta, fresh-refrigerated, plain, as purchased and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +48.4% |
| Contains more CopperCopper | +29.5% |
| Contains less SodiumSodium | -42.2% |
| Contains more ManganeseManganese | +∞% |
| Contains more CalciumCalcium | +20% |
| Contains more PotassiumPotassium | +91.6% |
| Contains more IronIron | +44.8% |
| Contains more ZincZinc | +95.1% |
| Contains more PhosphorusPhosphorus | +47.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3425% |
| Contains more Vitamin B2Vitamin B2 | +527.1% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +2100% |
| Contains more Vitamin B3Vitamin B3 | +91% |
| Contains more Vitamin B6Vitamin B6 | +265.6% |
| Contains more Vitamin B12Vitamin B12 | +2000% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0.31µg | 6.51µg | 258% |
| Vitamin B1 | 0.705mg | 0.02mg | 57% |
| Protein | 11.31g | 33.02g | 43% |
| Folate | 176µg | 8µg | 42% |
| Vitamin B2 | 0.439mg | 0.07mg | 28% |
| Selenium | 15.2µg | 28% | |
| Manganese | 0.547mg | 24% | |
| Choline | 129.9mg | 24% | |
| Vitamin B6 | 0.093mg | 0.34mg | 19% |
| Iron | 3.35mg | 4.85mg | 19% |
| Vitamin B3 | 3.35mg | 6.4mg | 19% |
| Carbs | 54.73g | 0g | 18% |
| Cholesterol | 73mg | 123mg | 17% |
| Vitamin B5 | 0.535mg | 11% | |
| Zinc | 1.22mg | 2.38mg | 11% |
| Phosphorus | 163mg | 240mg | 11% |
| Calories | 288kcal | 173kcal | 6% |
| Copper | 0.228mg | 0.176mg | 6% |
| Potassium | 179mg | 343mg | 5% |
| Magnesium | 46mg | 31mg | 4% |
| Vitamin E | 0.41mg | 3% | |
| Saturated fat | 0.328g | 1.05g | 3% |
| Fats | 2.3g | 3.51g | 2% |
| Polyunsaturated fat | 0.942g | 0.68g | 2% |
| Vitamin A | 14µg | 0µg | 2% |
| Monounsaturated fat | 0.271g | 0.95g | 2% |
| Vitamin K | 1.5µg | 1% | |
| Sodium | 26mg | 45mg | 1% |
| Net carbs | 54.73g | 0g | N/A |
| Calcium | 15mg | 18mg | 0% |
| Tryptophan | 0.143mg | 0.436mg | 0% |
| Threonine | 0.295mg | 1.477mg | 0% |
| Isoleucine | 0.431mg | 1.567mg | 0% |
| Leucine | 0.763mg | 2.573mg | 0% |
| Lysine | 0.214mg | 2.891mg | 0% |
| Methionine | 0.174mg | 0.826mg | 0% |
| Phenylalanine | 0.542mg | 1.355mg | 0% |
| Valine | 0.476mg | 1.678mg | 0% |
| Histidine | 0.226mg | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +192% |
| Contains more FatsFats | +52.6% |
| Contains more WaterWater | +98% |
| Contains more OtherOther | +218.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains less Sat. FatSaturated fat | -68.8% |
| Contains more Poly. FatPolyunsaturated fat | +38.5% |
| Contains more Mono. FatMonounsaturated fat | +250.6% |
