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Tagliatelle vs. Steak — In-Depth Nutrition Comparison

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Significant differences between tagliatelle and steak

  • Tagliatelle has more vitamin B1, folate, copper, iron, and vitamin B2; however, steak is richer in vitamin B12, zinc, vitamin B6, and vitamin B3.
  • Steak covers your daily vitamin B12 needs 79% more than tagliatelle.
  • Steak has 29 times less folate than tagliatelle. Tagliatelle has 176µg of folate, while steak has 6µg.
  • Tagliatelle contains less saturated fat.
  • Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of steak is 0.

Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, as purchased and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Tagliatelle vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 33% 4.5% 16% 126% 76% 33% 70% 3.4% 71% 0%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +25%
Contains more IronIron +39.6%
Contains more CopperCopper +168.2%
Contains less SodiumSodium -55.2%
Contains more ManganeseManganese +∞%
Contains more PotassiumPotassium +55.9%
Contains more ZincZinc +419.7%
~equal in Phosphorus ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 0% 0% 176% 101% 63% 32% 21% 39% 0% 132% 0%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +852.7%
Contains more Vitamin B2Vitamin B2 +45.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +2833.3%
Contains more Vitamin B3Vitamin B3 +53.7%
Contains more Vitamin B6Vitamin B6 +437.6%
Contains more Vitamin B12Vitamin B12 +609.7%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tagliatelle Steak DV% diff.
Vitamin B12 0.31µg 2.2µg 79%
Selenium 31.8µg 58%
Vitamin B1 0.705mg 0.074mg 53%
Zinc 1.22mg 6.34mg 47%
Folate 176µg 6µg 43%
Saturated fat 0.328g 8.443g 37%
Vitamin B6 0.093mg 0.5mg 31%
Protein 11.31g 24.85g 27%
Fats 2.3g 19.02g 26%
Manganese 0.547mg 24%
Monounsaturated fat 0.271g 9.171g 22%
Carbs 54.73g 0g 18%
Copper 0.228mg 0.085mg 16%
Iron 3.35mg 2.4mg 12%
Vitamin B5 0.535mg 11%
Vitamin B3 3.35mg 5.149mg 11%
Vitamin B2 0.439mg 0.301mg 11%
Magnesium 46mg 23mg 5%
Potassium 179mg 279mg 3%
Cholesterol 73mg 78mg 2%
Vitamin K 1.6µg 1%
Calories 288kcal 271kcal 1%
Vitamin D 0.1µg 1%
Vitamin A 14µg 7µg 1%
Sodium 26mg 58mg 1%
Vitamin D 6IU 1%
Net carbs 54.73g 0g N/A
Calcium 15mg 12mg 0%
Phosphorus 163mg 163mg 0%
Polyunsaturated fat 0.942g 0.896g 0%
Tryptophan 0.143mg 0.278mg 0%
Threonine 0.295mg 1.171mg 0%
Isoleucine 0.431mg 1.157mg 0%
Leucine 0.763mg 2.142mg 0%
Lysine 0.214mg 2.38mg 0%
Methionine 0.174mg 0.672mg 0%
Phenylalanine 0.542mg 0.997mg 0%
Valine 0.476mg 1.242mg 0%
Histidine 0.226mg 0.931mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 2% 55% 31%
Protein: 11.31 g
Fats: 2.3 g
Carbs: 54.73 g
Water: 31 g
Other: 0.66 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +22.2%
Contains more ProteinProtein +119.7%
Contains more FatsFats +727%
Contains more WaterWater +79.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 18% 61%
Saturated fat: Sat. Fat 0.328 g
Monounsaturated fat: Mono. Fat 0.271 g
Polyunsaturated fat: Poly. Fat 0.942 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -96.1%
Contains more Mono. FatMonounsaturated fat +3284.1%
~equal in Polyunsaturated fat ~0.896g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tagliatelle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169727/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.