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Tamarind vs. Green beans — In-Depth Nutrition Comparison

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A recap on differences between tamarind and green beans

  • Tamarind has more vitamin B1, iron, magnesium, potassium, phosphorus, vitamin B3, and fiber; however, green beans are higher in vitamin K, vitamin A, and vitamin C.
  • Green beans cover your daily vitamin K needs 38% more than tamarind.
  • Green beans contain 6 times less vitamin B1 than tamarind. Tamarind contains 0.428mg of vitamin B1, while green beans contain 0.074mg.

Food varieties used in this article are Tamarinds, raw and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Tamarind vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +411.1%
Contains more CalciumCalcium +68.2%
Contains more PotassiumPotassium +330.1%
Contains more IronIron +330.8%
Contains more CopperCopper +50.9%
Contains more PhosphorusPhosphorus +289.7%
Contains more SeleniumSelenium +550%
Contains more ZincZinc +150%
Contains less SodiumSodium -96.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin B1Vitamin B1 +478.4%
Contains more Vitamin B2Vitamin B2 +56.7%
Contains more Vitamin B3Vitamin B3 +215.6%
Contains more Vitamin B5Vitamin B5 +93.2%
Contains more Vitamin B6Vitamin B6 +17.9%
Contains more Vitamin CVitamin C +177.1%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin EVitamin E +360%
Contains more Vitamin KVitamin K +1610.7%
Contains more FolateFolate +135.7%
Contains more CholineCholine +96.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tamarind Green beans DV% diff.
Vitamin K 2.8µg 47.9µg 38%
Vitamin B1 0.428mg 0.074mg 30%
Iron 2.8mg 0.65mg 27%
Carbs 62.5g 7.88g 18%
Magnesium 92mg 18mg 18%
Potassium 628mg 146mg 14%
Manganese 0.285mg 12%
Phosphorus 113mg 29mg 12%
Calories 239kcal 35kcal 10%
Fiber 5.1g 3.2g 8%
Vitamin B3 1.938mg 0.614mg 8%
Vitamin C 3.5mg 9.7mg 7%
Folate 14µg 33µg 5%
Vitamin B2 0.152mg 0.097mg 4%
Calcium 74mg 44mg 3%
Copper 0.086mg 0.057mg 3%
Vitamin A 2µg 32µg 3%
Choline 8.6mg 16.9mg 2%
Vitamin E 0.1mg 0.46mg 2%
Selenium 1.3µg 0.2µg 2%
Protein 2.8g 1.89g 2%
Polyunsaturated fat 0.059g 0.145g 1%
Saturated fat 0.272g 0.064g 1%
Vitamin B6 0.066mg 0.056mg 1%
Vitamin B5 0.143mg 0.074mg 1%
Sodium 28mg 1mg 1%
Zinc 0.1mg 0.25mg 1%
Fats 0.6g 0.28g 0%
Net carbs 57.4g 4.68g N/A
Sugar 38.8g 3.63g N/A
Monounsaturated fat 0.181g 0.011g 0%
Tryptophan 0.018mg 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.139mg 0.091mg 0%
Methionine 0.014mg 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +48.1%
Contains more FatsFats +114.3%
Contains more CarbsCarbs +693.1%
Contains more OtherOther +269.9%
Contains more WaterWater +184.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +1545.5%
Contains less Sat. FatSaturated fat -76.5%
Contains more Poly. FatPolyunsaturated fat +145.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.