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Tamarind vs. Beef noodle soup — In-Depth Nutrition Comparison

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Differences between tamarind and beef noodle soup

  • Beef noodle soup contains less vitamin B1, iron, magnesium, fiber, potassium, phosphorus, vitamin B2, vitamin B3, and calcium than tamarind.
  • Tamarind's daily need coverage for vitamin B1 is 33% higher.
  • Beef noodle soup contains 31 times less magnesium than tamarind. Tamarind contains 92mg of magnesium, while beef noodle soup contains 3mg.
  • The amount of sodium in tamarind is lower.
  • Tamarind has a lower glycemic index. The glycemic index of tamarind is 23, while the glycemic index of beef noodle soup is 42.

The food types used in this comparison are Tamarinds, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Tamarind vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +2966.7%
Contains more CalciumCalcium +825%
Contains more PotassiumPotassium +1470%
Contains more IronIron +536.4%
Contains more CopperCopper +43.3%
Contains more PhosphorusPhosphorus +494.7%
Contains less SodiumSodium -91.4%
Contains more ZincZinc +520%
Contains more SeleniumSelenium +130.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +1650%
Contains more Vitamin B1Vitamin B1 +1428.6%
Contains more Vitamin B2Vitamin B2 +533.3%
Contains more Vitamin B3Vitamin B3 +356%
Contains more Vitamin B5Vitamin B5 +78.8%
Contains more Vitamin B6Vitamin B6 +340%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +75%
Contains more CholineCholine +22.9%
Contains more Vitamin AVitamin A +150%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tamarind Beef noodle soup DV% diff.
Vitamin B1 0.428mg 0.028mg 33%
Iron 2.8mg 0.44mg 30%
Magnesium 92mg 3mg 21%
Carbs 62.5g 3.58g 20%
Fiber 5.1g 0.3g 19%
Potassium 628mg 40mg 17%
Sodium 28mg 325mg 13%
Phosphorus 113mg 19mg 13%
Vitamin B2 0.152mg 0.024mg 10%
Calories 239kcal 34kcal 10%
Vitamin B3 1.938mg 0.425mg 9%
Calcium 74mg 8mg 7%
Manganese 0.109mg 5%
Zinc 0.1mg 0.62mg 5%
Vitamin B6 0.066mg 0.015mg 4%
Vitamin C 3.5mg 0.2mg 4%
Vitamin B12 0µg 0.08µg 3%
Selenium 1.3µg 3µg 3%
Vitamin E 0.1mg 0.5mg 3%
Copper 0.086mg 0.06mg 3%
Protein 2.8g 1.93g 2%
Folate 14µg 8µg 2%
Vitamin K 2.8µg 0.8µg 2%
Cholesterol 0mg 2mg 1%
Vitamin B5 0.143mg 0.08mg 1%
Fats 0.6g 1.23g 1%
Saturated fat 0.272g 0.455g 1%
Monounsaturated fat 0.181g 0.495g 1%
Polyunsaturated fat 0.059g 0.195g 1%
Net carbs 57.4g 3.28g N/A
Sugar 38.8g 1.03g N/A
Vitamin A 2µg 5µg 0%
Choline 8.6mg 7mg 0%
Tryptophan 0.018mg 0%
Lysine 0.139mg 0%
Methionine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +45.1%
Contains more CarbsCarbs +1645.8%
Contains more OtherOther +145.5%
Contains more FatsFats +105%
Contains more WaterWater +193.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -40.2%
Contains more Mono. FatMonounsaturated fat +173.5%
Contains more Poly. FatPolyunsaturated fat +230.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.