Tamarind vs. Cherimoya — In-Depth Nutrition Comparison
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The main differences between tamarind and cherimoya
Tamarind has more iron, vitamin B1, magnesium, carbs, phosphorus, potassium, fiber, and vitamin B3; however, cherimoya has more vitamin B6 and vitamin C.
Daily need coverage for iron for tamarind is 32% higher.
Cherimoya has 5 times less magnesium than tamarind. Tamarind has 92mg of magnesium, while cherimoya has 17mg.
Cherimoya has a higher glycemic index than tamarind.
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
