Tamarind vs. Pickled cucumber — In-Depth Nutrition Comparison
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Summary of differences between tamarind and pickled cucumber
- Tamarind has more vitamin B1, iron, magnesium, potassium, fiber, phosphorus, vitamin B3, and vitamin B2, while pickled cucumber has more vitamin K.
- Pickled cucumber covers your daily need for sodium, 51% more than tamarind.
- The amount of sodium in tamarind is lower.
These are the specific foods used in this comparison Tamarinds, raw and Pickles, cucumber, sour.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2200% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +2630.4% |
| Contains more IronIron | +600% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +707.1% |
| Contains less SodiumSodium | -97.7% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +250% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1420% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +276.3% |
| Contains more Vitamin B6Vitamin B6 | +633.3% |
| Contains more FolateFolate | +1300% |
| Contains more CholineCholine | +138.9% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more Vitamin KVitamin K | +1578.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 28mg | 1208mg | 51% |
| Vitamin K | 2.8µg | 47µg | 37% |
| Vitamin B1 | 0.428mg | 0mg | 36% |
| Iron | 2.8mg | 0.4mg | 30% |
| Magnesium | 92mg | 4mg | 21% |
| Carbs | 62.5g | 2.26g | 20% |
| Potassium | 628mg | 23mg | 18% |
| Fiber | 5.1g | 1.2g | 16% |
| Phosphorus | 113mg | 14mg | 14% |
| Vitamin B3 | 1.938mg | 0mg | 12% |
| Vitamin B2 | 0.152mg | 0.01mg | 11% |
| Calories | 239kcal | 11kcal | 11% |
| Calcium | 74mg | 0mg | 7% |
| Protein | 2.8g | 0.33g | 5% |
| Vitamin B6 | 0.066mg | 0.009mg | 4% |
| Folate | 14µg | 1µg | 3% |
| Vitamin C | 3.5mg | 1mg | 3% |
| Selenium | 1.3µg | 0µg | 2% |
| Vitamin B5 | 0.143mg | 0.038mg | 2% |
| Zinc | 0.1mg | 0.02mg | 1% |
| Vitamin A | 2µg | 10µg | 1% |
| Saturated fat | 0.272g | 0.052g | 1% |
| Choline | 8.6mg | 3.6mg | 1% |
| Fats | 0.6g | 0.2g | 1% |
| Net carbs | 57.4g | 1.06g | N/A |
| Sugar | 38.8g | 1.06g | N/A |
| Copper | 0.086mg | 0.085mg | 0% |
| Vitamin E | 0.1mg | 0.09mg | 0% |
| Manganese | 0.011mg | 0% | |
| Monounsaturated fat | 0.181g | 0.003g | 0% |
| Polyunsaturated fat | 0.059g | 0.081g | 0% |
| Tryptophan | 0.018mg | 0.003mg | 0% |
| Threonine | 0.009mg | 0% | |
| Isoleucine | 0.01mg | 0% | |
| Leucine | 0.014mg | 0% | |
| Lysine | 0.139mg | 0.014mg | 0% |
| Methionine | 0.014mg | 0.003mg | 0% |
| Phenylalanine | 0.009mg | 0% | |
| Valine | 0.011mg | 0% | |
| Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Protein:
0.33 g
Fats:
0.2 g
Carbs:
2.26 g
Water:
94.08 g
Other:
3.13 g
| Contains more ProteinProtein | +748.5% |
| Contains more FatsFats | +200% |
| Contains more CarbsCarbs | +2665.5% |
| Contains more WaterWater | +199.6% |
| Contains more OtherOther | +15.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
| Contains more Mono. FatMonounsaturated fat | +5933.3% |
| Contains less Sat. FatSaturated fat | -80.9% |
| Contains more Poly. FatPolyunsaturated fat | +37.3% |
