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Tamarind vs. Steak — In-Depth Nutrition Comparison

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How are tamarind and steak different?

  • Tamarind is higher in vitamin B1, fiber, and magnesium; however, steak is richer in vitamin B12, zinc, selenium, vitamin B6, and vitamin B3.
  • Daily need coverage for vitamin B12 for steak is 92% higher.
  • Tamarind has less saturated fat.
  • Steak has a lower glycemic index (0) than tamarind (23).

Tamarinds, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Tamarind vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +516.7%
Contains more PotassiumPotassium +125.1%
Contains more IronIron +16.7%
Contains less SodiumSodium -51.7%
Contains more ZincZinc +6240%
Contains more PhosphorusPhosphorus +44.2%
Contains more SeleniumSelenium +2346.2%
~equal in Copper ~0.085mg
~equal in Manganese ~mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +478.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +75%
Contains more FolateFolate +133.3%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +98%
Contains more Vitamin B3Vitamin B3 +165.7%
Contains more Vitamin B6Vitamin B6 +657.6%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Tamarind Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Zinc 0.1mg 6.34mg 57%
Selenium 1.3µg 31.8µg 55%
Protein 2.8g 24.85g 44%
Saturated fat 0.272g 8.443g 37%
Vitamin B6 0.066mg 0.5mg 33%
Vitamin B1 0.428mg 0.074mg 30%
Fats 0.6g 19.02g 28%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.181g 9.171g 22%
Carbs 62.5g 0g 21%
Vitamin B3 1.938mg 5.149mg 20%
Fiber 5.1g 0g 20%
Magnesium 92mg 23mg 16%
Vitamin B2 0.152mg 0.301mg 11%
Potassium 628mg 279mg 10%
Phosphorus 113mg 163mg 7%
Polyunsaturated fat 0.059g 0.896g 6%
Calcium 74mg 12mg 6%
Iron 2.8mg 2.4mg 5%
Vitamin C 3.5mg 0mg 4%
Vitamin B5 0.143mg 3%
Folate 14µg 6µg 2%
Choline 8.6mg 2%
Calories 239kcal 271kcal 2%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.1mg 1%
Vitamin A 2µg 7µg 1%
Vitamin K 2.8µg 1.6µg 1%
Sodium 28mg 58mg 1%
Vitamin D 0IU 6IU 1%
Net carbs 57.4g 0g N/A
Sugar 38.8g 0g N/A
Copper 0.086mg 0.085mg 0%
Tryptophan 0.018mg 0.278mg 0%
Threonine 1.171mg 0%
Isoleucine 1.157mg 0%
Leucine 2.142mg 0%
Lysine 0.139mg 2.38mg 0%
Methionine 0.014mg 0.672mg 0%
Phenylalanine 0.997mg 0%
Valine 1.242mg 0%
Histidine 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Steak
3
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +400%
Contains more ProteinProtein +787.5%
Contains more FatsFats +3070%
Contains more WaterWater +77%

Fat Type Comparison

Fat type breakdown side-by-side comparison
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +4966.9%
Contains more Poly. FatPolyunsaturated fat +1418.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.