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Tarragon vs. Cherimoya — In-Depth Nutrition Comparison

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Summary of differences between tarragon and cherimoya

  • The amount of iron, manganese, vitamin B6, calcium, vitamin B2, vitamin A, potassium, magnesium, copper, and folate in tarragon is higher than in cherimoya.
  • Tarragon covers your daily need for iron, 400% more than cherimoya.
  • Tarragon contains 840 times more vitamin A than cherimoya. While tarragon contains 4200IU of vitamin A, cherimoya contains only 5IU.
  • Tarragon has a lower glycemic index. The glycemic index of tarragon is 0, while the glycemic index of cherimoya is 59.

These are the specific foods used in this comparison Spices, tarragon, dried and Cherimoya, raw.

Infographic

Tarragon vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 248% 342% 266% 1211% 226% 106% 134% 8.1% 1039% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +1941.2%
Contains more CalciumCalcium +11290%
Contains more PotassiumPotassium +952.3%
Contains more IronIron +11863%
Contains more CopperCopper +881.2%
Contains more ZincZinc +2337.5%
Contains more PhosphorusPhosphorus +1103.8%
Contains more ManganeseManganese +8466.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -88.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 167% 70% 0% 0% 63% 309% 168% 0% 556% 0% 0% 206% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +296.8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +148.5%
Contains more Vitamin B2Vitamin B2 +922.1%
Contains more Vitamin B3Vitamin B3 +1289.8%
Contains more Vitamin B6Vitamin B6 +837.7%
Contains more FolateFolate +1091.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Tarragon Cherimoya DV% diff.
Iron 32.3mg 0.27mg 400%
Manganese 7.967mg 0.093mg 342%
Vitamin B6 2.41mg 0.257mg 166%
Calcium 1139mg 10mg 113%
Vitamin B2 1.339mg 0.131mg 93%
Potassium 3020mg 287mg 80%
Magnesium 347mg 17mg 79%
Copper 0.677mg 0.069mg 68%
Folate 274µg 23µg 63%
Vitamin B3 8.95mg 0.644mg 52%
Protein 22.77g 1.57g 42%
Vitamin C 50mg 12.6mg 42%
Phosphorus 313mg 26mg 41%
Zinc 3.9mg 0.16mg 34%
Polyunsaturated fat 3.698g 0.188g 23%
Vitamin A 210µg 0µg 23%
Fiber 7.4g 3g 18%
Vitamin B1 0.251mg 0.101mg 13%
Calories 295kcal 75kcal 11%
Carbs 50.22g 17.71g 11%
Fats 7.24g 0.68g 10%
Selenium 4.4µg 8%
Fructose 6.28g 8%
Vitamin B5 0.345mg 7%
Saturated fat 1.881g 0.233g 7%
Sodium 62mg 7mg 2%
Vitamin E 0.27mg 2%
Monounsaturated fat 0.474g 0.055g 1%
Net carbs 42.82g 14.71g N/A
Sugar 12.87g N/A
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 7% 50% 8% 12%
Protein: 22.77 g
Fats: 7.24 g
Carbs: 50.22 g
Water: 7.74 g
Other: 12.03 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +1350.3%
Contains more FatsFats +964.7%
Contains more CarbsCarbs +183.6%
Contains more OtherOther +1750.8%
Contains more WaterWater +925.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 8% 61%
Saturated fat: Sat. Fat 1.881 g
Monounsaturated fat: Mono. Fat 0.474 g
Polyunsaturated fat: Poly. Fat 3.698 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +761.8%
Contains more Poly. FatPolyunsaturated fat +1867%
Contains less Sat. FatSaturated fat -87.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tarragon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170937/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.