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Tart vs. Dill — In-Depth Nutrition Comparison

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The main differences between tart and dill

  • Tart is richer in vitamin B2, vitamin B1, vitamin B6, and vitamin B3, yet dill is richer in vitamin A, vitamin C, iron, potassium, and calcium.
  • Daily need coverage for vitamin A for dill is 135% higher.
  • Tart contains 6 times more sodium than dill. Tart contains 361mg of sodium, while dill contains 61mg.
  • Dill has a lower glycemic index than tart.

Food types used in this article are Breakfast tart, low fat and Dill weed, fresh.

Infographic

Tart vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Dill
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +40.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +372.7%
Contains more PotassiumPotassium +1018.2%
Contains more IronIron +92.7%
Contains more CopperCopper +100%
Contains more ZincZinc +225%
Contains less SodiumSodium -83.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +391.4%
Contains more Vitamin B2Vitamin B2 +85.5%
Contains more Vitamin B3Vitamin B3 +142%
Contains more Vitamin B6Vitamin B6 +105.4%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +2136.8%
Contains more Vitamin AVitamin A +35.4%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tart Dill DV% diff.
Vitamin C 3.8mg 85mg 90%
Manganese 1.264mg 55%
Iron 3.42mg 6.59mg 40%
Selenium 12.9µg 23%
Carbs 76.8g 7.02g 23%
Potassium 66mg 738mg 20%
Vitamin B1 0.285mg 0.058mg 19%
Vitamin B2 0.549mg 0.296mg 19%
Calories 372kcal 43kcal 16%
Calcium 44mg 208mg 16%
Vitamin B6 0.38mg 0.185mg 15%
Vitamin B3 3.8mg 1.57mg 14%
Folate 100µg 150µg 13%
Sodium 361mg 61mg 13%
Vitamin A 285µg 386µg 11%
Vitamin B5 0.397mg 8%
Copper 0.073mg 0.146mg 8%
Fats 5.99g 1.12g 7%
Monounsaturated fat 3.338g 0.802g 6%
Zinc 0.28mg 0.91mg 6%
Saturated fat 1.393g 0.06g 6%
Polyunsaturated fat 0.878g 0.095g 5%
Phosphorus 93mg 66mg 4%
Vitamin E 0.53mg 4%
Magnesium 44mg 55mg 3%
Choline 8.4mg 2%
Fiber 1.5g 2.1g 2%
Protein 3.99g 3.46g 1%
Net carbs 75.3g 4.92g N/A
Sugar 4.87g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.014mg 0%
Threonine 0.068mg 0%
Isoleucine 0.195mg 0%
Leucine 0.159mg 0%
Lysine 0.246mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.065mg 0%
Valine 0.154mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
3
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Dill
2
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +15.3%
Contains more FatsFats +434.8%
Contains more CarbsCarbs +994%
Contains more WaterWater +613.9%
Contains more OtherOther +107.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +316.2%
Contains more Poly. FatPolyunsaturated fat +824.2%
Contains less Sat. FatSaturated fat -95.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.