Tart vs. Gingerbread — In-Depth Nutrition Comparison
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A recap on differences between Tart and Gingerbread
- Tart is higher in Vitamin A RAE, Vitamin B2, Folate, Vitamin B6, Vitamin B3, and Vitamin B1, yet Gingerbread is higher in Copper, and Potassium.
- Tart covers your daily Vitamin A RAE needs 30% more than Gingerbread.
- Tart contains 3 times more Vitamin B2 than Gingerbread. While Tart contains 0.549mg of Vitamin B2, Gingerbread contains only 0.162mg.
- The amount of Saturated Fat in Tart is lower.
Food varieties used in this article are Breakfast tart, low fat and Cake, gingerbread, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +18.8% |
| Contains more PhosphorusPhosphorus | +72.2% |
| Contains more MagnesiumMagnesium | +59.1% |
| Contains more CalciumCalcium | +61.4% |
| Contains more PotassiumPotassium | +565.2% |
| Contains more CopperCopper | +167.1% |
| Contains more ZincZinc | +39.3% |
| Contains more SeleniumSelenium | +26.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +3700% |
| Contains more Vitamin AVitamin A | +1879.2% |
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +50% |
| Contains more Vitamin B2Vitamin B2 | +238.9% |
| Contains more Vitamin B3Vitamin B3 | +118.6% |
| Contains more Vitamin B6Vitamin B6 | +100% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +203% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
| Contains more CarbsCarbs | +56.1% |
| Contains more FatsFats | +173.8% |
| Contains more WaterWater | +132.6% |
| Contains more OtherOther | +111.9% |
~equal in
Protein
~3.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.393 g
Monounsaturated Fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Saturated Fat:
Sat. Fat
4.122 g
Monounsaturated Fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
| Contains less Sat. FatSaturated Fat | -66.2% |
| Contains more Mono. FatMonounsaturated Fat | +113.4% |
| Contains more Poly. FatPolyunsaturated fat | +380.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 372kcal | 356kcal |
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| Protein | 3.99g | 3.9g |
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| Fats | 5.99g | 16.4g |
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| Vitamin C | 3.8mg | 0.1mg |
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| Net carbs | 75.3g | 49.2g |
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| Carbs | 76.8g | 49.2g |
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| Cholesterol | 0mg | 32mg |
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| Magnesium | 44mg | 70mg |
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| Calcium | 44mg | 71mg |
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| Potassium | 66mg | 439mg |
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| Iron | 3.42mg | 2.88mg |
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| Sugar | 4.87g |
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| Fiber | 1.5g |
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| Copper | 0.073mg | 0.195mg |
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| Zinc | 0.28mg | 0.39mg |
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| Phosphorus | 93mg | 54mg |
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| Sodium | 361mg | 327mg |
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| Vitamin A | 950IU | 48IU |
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| Vitamin A RAE | 285µg | 14µg |
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| Vitamin E | 0.53mg |
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| Manganese | 0.683mg |
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| Selenium | 12.9µg | 16.3µg |
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| Vitamin B1 | 0.285mg | 0.19mg |
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| Vitamin B2 | 0.549mg | 0.162mg |
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| Vitamin B3 | 3.8mg | 1.738mg |
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| Vitamin B5 | 0.375mg |
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| Vitamin B6 | 0.38mg | 0.19mg |
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| Vitamin B12 | 0µg | 0.06µg |
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| Vitamin K | 0.4µg |
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| Folate | 100µg | 33µg |
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| Choline | 8.4mg |
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| Saturated Fat | 1.393g | 4.122g |
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| Monounsaturated Fat | 3.338g | 7.124g |
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| Polyunsaturated fat | 0.878g | 4.216g |
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| Tryptophan | 0.047mg |
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| Threonine | 0.124mg |
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| Isoleucine | 0.151mg |
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| Leucine | 0.279mg |
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| Lysine | 0.131mg |
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| Methionine | 0.08mg |
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| Phenylalanine | 0.195mg |
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| Valine | 0.173mg |
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| Histidine | 0.087mg |
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| Omega-3 - DHA | 0g | 0.003g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
17%
Minerals Daily Need Coverage Score
37%
54%
Comparison summary
Which food is lower in Cholesterol?
Tart is lower in Cholesterol (difference - 32mg)
Which food is lower in Saturated Fat?
Tart is lower in Saturated Fat (difference - 2.729g)
Which food is lower in glycemic index?
Tart is lower in glycemic index (difference - 41)
Which food is richer in vitamins?
Tart is relatively richer in vitamins
Which food is lower in Sugar?
Gingerbread is lower in Sugar (difference - 4.87g)
Which food contains less Sodium?
Gingerbread contains less Sodium (difference - 34mg)
Which food is richer in minerals?
Gingerbread is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)