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Tartar sauce vs. Black bean soup — In-Depth Nutrition Comparison

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Differences between tartar sauce and black bean soup

  • Tartar sauce has more vitamin K and vitamin E, while black bean soup has more copper, fiber, manganese, iron, folate, and zinc.
  • Tartar sauce's daily need coverage for vitamin K is 41% higher.
  • Black bean soup contains 10 times less saturated fat than tartar sauce. Tartar sauce contains 3.333g of saturated fat, while black bean soup contains 0.34g.

The food types used in this comparison are Sauce, tartar, ready-to-serve and Soup, black bean, canned, condensed.

Infographic

Tartar sauce vs Black bean soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Contains less SodiumSodium -31.2%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +450%
Contains more CalciumCalcium +34.6%
Contains more PotassiumPotassium +267.6%
Contains more IronIron +500%
Contains more CopperCopper +1204.3%
Contains more ZincZinc +816.7%
Contains more PhosphorusPhosphorus +341.2%
Contains more ManganeseManganese +367.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Contains more Vitamin CVitamin C +1050%
Contains more Vitamin EVitamin E +366.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2700%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +162.5%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin B3Vitamin B3 +340.9%
Contains more Vitamin B5Vitamin B5 +119.2%
Contains more Vitamin B6Vitamin B6 +59.1%
Contains more FolateFolate +1220%
Contains more CholineCholine +93.8%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tartar sauce Black bean soup DV% diff.
Polyunsaturated fat 9.044g 0.41g 58%
Vitamin K 50.4µg 1.8µg 41%
Copper 0.023mg 0.3mg 31%
Fiber 0.5g 6.8g 25%
Fats 16.7g 1.32g 24%
Manganese 0.107mg 0.5mg 17%
Iron 0.25mg 1.5mg 16%
Folate 5µg 66µg 15%
Saturated fat 3.333g 0.34g 14%
Sodium 667mg 970mg 13%
Zinc 0.12mg 1.1mg 9%
Vitamin E 1.68mg 0.36mg 9%
Monounsaturated fat 3.605g 0.48g 8%
Protein 1g 4.83g 8%
Phosphorus 17mg 75mg 8%
Calories 211kcal 91kcal 6%
Magnesium 6mg 33mg 6%
Potassium 68mg 250mg 5%
Vitamin B5 0.073mg 0.16mg 2%
Vitamin C 2.3mg 0.2mg 2%
Cholesterol 7mg 0mg 2%
Vitamin B6 0.044mg 0.07mg 2%
Vitamin B3 0.093mg 0.41mg 2%
Vitamin B1 0.016mg 0.042mg 2%
Selenium 0.9µg 2%
Vitamin B2 0.029mg 0.039mg 1%
Calcium 26mg 35mg 1%
Vitamin B12 0.02µg 0µg 1%
Vitamin A 11µg 22µg 1%
Choline 8mg 15.5mg 1%
Carbs 13.3g 15.42g 1%
Net carbs 12.8g 8.62g N/A
Vitamin D 2IU 0%
Sugar 4.25g 2.49g N/A
Omega-3 - DHA 0.011g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
Contains more FatsFats +1165.2%
Contains more ProteinProtein +383%
Contains more CarbsCarbs +15.9%
Contains more WaterWater +12.4%
Contains more OtherOther +55%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
Contains more Mono. FatMonounsaturated fat +651%
Contains more Poly. FatPolyunsaturated fat +2105.9%
Contains less Sat. FatSaturated fat -89.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients
  2. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.