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Tartar sauce vs. Chicken vegetable soup — In-Depth Nutrition Comparison

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Summary of differences between tartar sauce and chicken vegetable soup

  • Tartar sauce has more vitamin K, vitamin E, and polyunsaturated fat; however, chicken vegetable soup is higher in vitamin A, vitamin B2, and vitamin B3.
  • Tartar sauce covers your daily need for vitamin K, 40% more than chicken vegetable soup.
  • Tartar sauce has 67 times more polyunsaturated fat than chicken vegetable soup. While tartar sauce has 9.044g of polyunsaturated fat, chicken vegetable soup has only 0.134g.
  • Chicken vegetable soup has less saturated fat.

These are the specific foods used in this comparison Sauce, tartar, ready-to-serve and Soup, chicken, and vegetable, canned, ready-to-serve.

Infographic

Tartar sauce vs Chicken vegetable soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 4.2% 12% 9.4% 7.7% 6% 15% 30% 7.3% 16%
Contains more CalciumCalcium +85.7%
Contains more ManganeseManganese +91.1%
Contains more MagnesiumMagnesium +33.3%
Contains more PotassiumPotassium +95.6%
Contains more ZincZinc +83.3%
Contains more PhosphorusPhosphorus +105.9%
Contains less SodiumSodium -65.7%
Contains more SeleniumSelenium +233.3%
~equal in Iron ~0.25mg
~equal in Copper ~0.023mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 17% 4.8% 0% 4.3% 23% 17% 13% 17% 14% 5.5% 9.8% 4.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin KVitamin K +2190.9%
Contains more Vitamin AVitamin A +372.7%
Contains more Vitamin B2Vitamin B2 +237.9%
Contains more Vitamin B3Vitamin B3 +874.2%
Contains more Vitamin B5Vitamin B5 +190.4%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin B12Vitamin B12 +450%
Contains more FolateFolate +160%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.017mg
~equal in Choline ~7.7mg

All nutrients comparison - raw data values

Nutrient Tartar sauce Chicken vegetable soup DV% diff.
Polyunsaturated fat 9.044g 0.134g 59%
Vitamin K 50.4µg 2.2µg 40%
Fats 16.7g 0.73g 25%
Sodium 667mg 229mg 19%
Saturated fat 3.333g 0.121g 15%
Vitamin E 1.68mg 0.24mg 10%
Calories 211kcal 33kcal 9%
Monounsaturated fat 3.605g 0.158g 9%
Vitamin B3 0.093mg 0.906mg 5%
Vitamin A 11µg 52µg 5%
Vitamin B2 0.029mg 0.098mg 5%
Vitamin B12 0.02µg 0.11µg 4%
Selenium 0.9µg 3µg 4%
Carbs 13.3g 4.68g 3%
Vitamin C 2.3mg 0mg 3%
Phosphorus 17mg 35mg 3%
Vitamin B5 0.073mg 0.212mg 3%
Protein 1g 1.97g 2%
Fiber 0.5g 0.9g 2%
Vitamin B6 0.044mg 0.072mg 2%
Potassium 68mg 133mg 2%
Folate 5µg 13µg 2%
Manganese 0.107mg 0.056mg 2%
Cholesterol 7mg 3mg 1%
Calcium 26mg 14mg 1%
Starch 2.7g 1%
Zinc 0.12mg 0.22mg 1%
Net carbs 12.8g 3.78g N/A
Vitamin D 2IU 0IU 0%
Magnesium 6mg 8mg 0%
Iron 0.25mg 0.25mg 0%
Sugar 4.25g 1.01g N/A
Copper 0.023mg 0.023mg 0%
Vitamin B1 0.016mg 0.017mg 0%
Choline 8mg 7.7mg 0%
Tryptophan 0.02mg 0%
Threonine 0.057mg 0%
Isoleucine 0.07mg 0%
Leucine 0.127mg 0%
Lysine 0.099mg 0%
Methionine 0.037mg 0%
Phenylalanine 0.06mg 0%
Valine 0.08mg 0%
Histidine 0.05mg 0%
Fructose 0.27g 0%
Omega-3 - DHA 0.011g 0g N/A
Omega-3 - ALA 0.01g N/A
Omega-6 - Linoleic acid 0.12g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
2% 5% 92%
Protein: 1.97 g
Fats: 0.73 g
Carbs: 4.68 g
Water: 91.68 g
Other: 0.94 g
Contains more FatsFats +2187.7%
Contains more CarbsCarbs +184.2%
Contains more OtherOther +112.8%
Contains more ProteinProtein +97%
Contains more WaterWater +36.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
29% 38% 32%
Saturated fat: Sat. Fat 0.121 g
Monounsaturated fat: Mono. Fat 0.158 g
Polyunsaturated fat: Poly. Fat 0.134 g
Contains more Mono. FatMonounsaturated fat +2181.6%
Contains more Poly. FatPolyunsaturated fat +6649.3%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients
  2. Chicken vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171546/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.